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Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.
This is a restaurant where the main ingredient is carefully prepared rice porridge.
Beijing cuisine for the imperial court and the common people. What makes it so appealing is that you can taste a variety of things at the same table. There is also a vegan menu.
Founded in 1959◆Enjoy traditional and profound "authentic Szechuan Cuisine" in a high-quality space. Great for entertaining or special occasions