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“There are delicious restaurants in the back alleys” ★Hong Kong Street★ [Unlimited time] All-you-can-eat 130 carefully selected dishes 1,980 yen■
A long-Szechuan Cuisine in Yokohama Chinatown, located within the hotel. Also available for anniversaries.
Yokohama Sakaya ★Market Street★ [Unlimited weekday hours] 142 dishes all-you-can-eat + drink bar ⇒ 2,728 yen (tax included)
Please use it for group and sightseeing dinner parties. restaurant Try the kiln-baked Peking duck!
Private rooms available ♪ Famous grilled xiao long bao ◆ 140 piping hot handmade Chinese dishes Unlimited time + drink bar 3,680 yen
Enjoy Szechuan Cuisine prepared by experienced chefs! ★Special coupons and courses available only on weekdays
[Specialty! Taiwanese Yakisoba (stir-fried noodles)] Enjoy Chinese, Taiwanese, and Hong Kong cuisine as well as craft beer ♪ Kids room is also available ◎
Now accepting reservations for year-end parties! Value-for-money all-you-can-drink courses starting from 4,400 yen ◆ Private rooms available, microphones and projectors available ◎
A restaurant that competes on taste! Authentic Xiaolongbao made by a Hong Kong Dim sum sum master is a must-try ◎
Famous jade fried rice, seasonal seasonal vegetables and Tabelog most talked about restaurant! A safe and secure owner-chef restaurant! 7 completely private rooms available◎
5 minutes from Motomachi-Chukagai Station ◆Original shumai and Peking duck ◎All-you-can-eat with unlimited time and high quality orders!
[3 minutes walk from the station] Enjoy the famous Bairan Yakisoba (stir-fried noodles) at a long-established store in Chinatown
[Aokaisei] Be sure to try the “Shrimp Chili Black Fried Rice” limited to the new building! Large and small parties are also welcome◎
5 minutes from Motomachi-Chukagai Station◆Enjoy authentic Chinese cuisine with over 140 menu items! Order-style buffet is also available◎
With 112 popular Chinese Cuisine, compete on taste at the original Xiaolongbao specialty store! Savor the `` Xiaolongbao'' that is carefully made one by one.
Cherish both tradition and creativity. A variety of seasonal Chinese cuisine centered around Cantonese cuisine.