Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tori Masa
(鳥政)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Monday
Review
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Review 5,859casesFollower 474People地元で愛されている焼き鳥店
地元で愛されている焼き鳥屋さんです。 とり肉、かわ、うずら、手羽先、せせりを注文しました。 しっかりと焼けたお肉は食感がよくジューシーでした。 一つ一つが大ぶりでボリュームも...Find out more
2021/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tori Masa（Tori Masa）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry) |
045-622-6539 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区本牧町2-312 |
| Transportation |
20 minutes on foot from JR Yamate Station 2 minutes on foot from Yokohama Municipal Bus Kominato 1,500 meters from Yamate. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats （ Maximum 25 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed There is paid parking nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Remarks |
All-you-can-drink: Reservation only Location: Shitamachi We are very sorry, but we do not offer take-out only. |
| PR for restaurants |
If you go one block behind Honmoku Street, you'll find the little-known "Sumibi Yakitori Torimasa"
The owner, who has been in this business for 38 years, is particular about the freshness and size of the meat, and grills it over charcoal to make it juicy. It is also exceptional when eaten with home
...made spicy miso, depending on your preference. Other dishes using homemade dressings and sauces are also very popular! And for the final dish, Ramen made with special chicken broth is also very popular♪