Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba Roan
(蕎麦 魯庵)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
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夏新そばの表記（by トントンマン）
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通りに面した蕎麦打ち場。（by sophia703）
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入口に「新そば、打ち始めました」（by コスモス007）
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Restaurant information
Details
| Restaurant name |
Soba Roan
|
|---|---|
| Categories | Soba、Izakaya (Tavern)、Shaved ice (snow cone) |
| Phone number (for reservation and inquiry) |
045-903-5222 |
| Reservation Availability |
Reservations available
※【ネット予約の際】小学生以下のお子様の場合、Ｔポイント対象になりません。予め、お店にご連絡くださいませ。 |
| Address |
神奈川県横浜市青葉区美しが丘1-13-10 吉村ビル1F |
| Transportation |
7 minutes walk from the north exit of Tama Plaza Station on the Tokyu Denentoshi Line 347 meters from Tama Plaza. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
22 Seats （ 8 seats at the counter, 14 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Only on weekends and holidays, 1 space in the back |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
*We will refuse entry to noisy children and customers who are not considerate of other customers. |
| Website | |
| The opening day |
2011.6.23 |
| Remarks |
*During lunch hours, payment is accepted by cash only. |
| PR for restaurants |
A stylish and modern soba restaurant that even women can casually drop in to enjoy soba and charcoal grilled dishes with carefully selected alcoholic beverages...
In a stylish, modern space that overturns the image of a soba restaurant, we serve a variety of dishes made with plenty of authentic ingredients. The "soba" is made using domestic buckwheat flour mill
...ed in-house, and is carefully made according to the temperature, humidity, and condition of the flour on that day. The buckwheat base is turned over and the dashi stock made from honkarebushi (dried dried fish) from Makurazaki enhances the flavor of the soba. It goes perfectly with the more than 10 types of carefully selected sake available at all times. Please enjoy to your heart's content.