Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Benitora Gyouzabou
(紅虎餃子房)- Nearest station：
- Categories：
- Budget：
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Review
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Review 3,341casesFollower 2,129People【回鍋肉定食の誘惑～ ＠青葉台】
駅ビル「青葉台東急スクエア South-2」5Fのレストラン街。 際コーポレーションの系列店。 『紅虎餃子房 青葉台東急スクエア店』 リーズナブルなメニューが幾つ...Find out more
2023/08 Visitation
3times
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Review 213casesFollower 444Peopleメニュー多めで選ぶ楽しみ！餃子も食べて海老チャーハンも食べる！ 紅虎餃子...
【海老チャーハンだけ！ チャーハン炒飯ブログ】 ■紅虎餃子房（青葉台/エビ蟹チャーハン） ・『紅虎餃子房』の店舗情報 ◎営業時間（要確認を！） 11：00～22：00 ...Find out more
2021/09 Visitation
1times
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Review 1,040casesFollower 2,475People青葉台東急スクエアの中華 その３
久々に来ました。 平日来たのは初めてですが、いろんな定食があるのですね。ごはん、スープおかわりし放題の、にんにくの芽とレバーの定食を選びました。お客さんは8割くらいは入っていたか...Find out more
2021/08 Visitation
4times
Restaurant information
Details
| Restaurant name |
Benitora Gyouzabou（Benitora Gyouzabou）
|
|---|---|
| Categories | Chinese、Dim sum、Ramen |
| Phone number (for reservation and inquiry) |
045-985-8733 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市青葉区青葉台2-1-1 青葉台東急スクエア South-2 5F |
| Transportation |
Tokyu Denentoshi Line Aobadai Station Station Building 29 meters from Aobadai. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Facility parking lot |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.7.13 |
| Remarks |
*There is currently no menu for "Manrikiya." |
| PR for restaurants |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.