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Restaurant name |
Sumibiyakiniku En
|
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Categories | Yakiniku (BBQ Beef)、Korean cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-981-8929 |
Reservation Availability |
Reservations available
御予約は電話にて承っております。 |
Address |
神奈川県横浜市青葉区青葉台1-32-23 |
Transportation |
12 minutes walk from the north exit of Aobadai Station. Turn right at the Sakuradai intersection and we are located a little beyond the co-op. 818 meters from Aobadai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master、Diners、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
52 Seats |
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Private dining rooms |
OK For 6 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 4 cars, coin parking available nearby |
Occasion |
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Website | |
PR for restaurants |
[12 minutes from the north exit of Aobadai Station] A restaurant specializing in aged red meat that is particular about the production area. Homemade dishes are also excellent! !
In addition to carefully selected beef, we also serve authentic Korean home-cooked meals made with Japanese ingredients such as homemade kimchi and namul, which are made with a focus on safety and sec
...urity. We only carefully select aged female Japanese black beef for beef. We also have rare parts available. We offer a variety of plans, including weekday-only plans and lunch menus, so we look forward to using you for a variety of occasions, such as girls' night out, mom's night out, welcome and farewell parties, and families.