FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

ALBERO

(アルベロ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2016/01/04

Cuisine Menu

(税抜価格)

[Aged for 16 months] Freshly cut! Iberian bone-in whole wood Prosciutto

[Aged for 16 months] Freshly cut! Iberian bone-in whole wood Prosciutto

JPY 150

We offer as much Iberian pork bone-in Prosciutto as you like for 150 yen per slice, which is so popular that almost all customers order it during dinner time. The highly fragrant Iberian Jamon Serramo Prosciutto, aged for 16 months, is freshly sliced and prepared by the chef right in front of you, and is available to enjoy as a set, with repeat customers coming in. Only during the winter season, you can compare the taste of the front and back legs! Please enjoy it with sparkling wine or white wine in the warm atmosphere of our restaurant.

[Dinner menu]

[Dinner menu]

The chefs at Albero want to serve the ingredients they purchase that day in the best possible way. For this reason, there is no grand menu. Here is an example of the menu. Tapas (small dishes) from 380 yen We have a wide selection of small dishes so that even one person can enjoy several dishes. Most of our dinnertime customers order the chef's recommended appetizer platter for 1,200 yen, which is a great deal! Caponata, steamed daikon radish, liver paste, etc. We have about 10 types of appetizers available for today's menu! ■□■□■□■□■□■□■□■□■□■□■□■□ Antipasto (appetizer) from 780 yen We have about 4 to 5 types of recommended dishes for today, such as fresh fish carpaccio and Mino Kenton Arista. ■□■□■□■□■□■□■□■□■□■□■□■□■□ Primo piatto (Pasta/Risotto) From 1000 yen Spaghetti with prawns and tuna Aglio e olio, etc. Seasonal ingredients are used. Handmade pasta and risotto are also available. ■□■□■□■□■□■□■□■□■□■□■□■□ Second Piatto (Meat/Fish) Black Wagyu beef Steak tagliata Grilled loin of Mino Kenton, etc. Mino Kenton is a pork that is raised on mugwort and other ingredients. We are so particular about the ingredients that we purchase Mino Kenton from Shobudani Farm in Gifu Prefecture, where the pork is grown by ourselves, and we mix it with locally grown vegetables using natural farming methods to provide dishes made with high quality ingredients. We look forward to welcoming you!

Swordfish baked with herbs and breadcrumbs, Sicilian style

Swordfish baked with herbs and breadcrumbs, Sicilian style

JPY 1,300

A delicious dish for both the eyes and the tongue, this is a dish that Albero takes pride in! Juicy oozes out from the crispy, fragrant batter ♡ It makes me happy when the cheers come up when it's brought to the table. ^^ Ladies' night out only! This extremely popular menu, which has many repeat customers, is included in the course contents of the all-you-can-eat plan with Prosciutto and sparkling wine. If it appears in today's recommendations, be sure to order it!

Restaurant information

Details

Restaurant name
ALBERO(ALBERO)
Categories Italian、Wine bar、Cafe
Phone number (for reservation and inquiry)

045-988-6533

Reservation Availability

Reservations available

ランチタイム、ディナータイム共にお席のみのご予約も承っております。お電話お待ちしております。

Address

神奈川県横浜市青葉区桜台26-1 第3アサキビル 1F

Transportation

About 10 minutes walk from Aobadai Station

840 meters from Aobadai.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:30)

    • 18:00 - 23:00

      (L.O. 22:30)

  • ■ 営業時間
    ディナータイムのご予約の場合、お時間応相談。
Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

22 Seats

( 16 seats at tables, 6 seats at counter)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Smoking is permitted on the terrace.

Parking lot

not allowed

Although it is not an affiliated parking lot, there is a paid parking lot nearby, 0 minutes walk away.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating

Menu

Drink

Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate)

With children

Kids are welcome

Possible

Website

http://albero.biz

The opening day

2013.12.2

Remarks

Smoking and pets are only permitted on the terrace. Credit cards are only accepted during dinner time.

PR for restaurants

[Aobadai Italian Cuisine] A new restaurant serving "gentle Italian Cuisine" cuisine using local vegetables, wine and authentic espresso