Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
ALBERO(ALBERO)
|
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Categories | Italian、Wine bar、Cafe |
Phone number (for reservation and inquiry) |
045-988-6533 |
Reservation Availability |
Reservations available
ランチタイム、ディナータイム共にお席のみのご予約も承っております。お電話お待ちしております。 |
Address |
神奈川県横浜市青葉区桜台26-1 第3アサキビル 1F |
Transportation |
About 10 minutes walk from Aobadai Station 840 meters from Aobadai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
なし |
Number of seats |
22 Seats ( 16 seats at tables, 6 seats at counter) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Smoking is permitted on the terrace. |
Parking lot |
not allowed Although it is not an affiliated parking lot, there is a paid parking lot nearby, 0 minutes walk away. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome
Possible |
Website | |
The opening day |
2013.12.2 |
Remarks |
Smoking and pets are only permitted on the terrace. Credit cards are only accepted during dinner time. |
PR for restaurants |
[Aobadai Italian Cuisine] A new restaurant serving "gentle Italian Cuisine" cuisine using local vegetables, wine and authentic espresso
A new Italian Cuisine restaurant in Aobadai opened in 2014. The ingredients are grown using natural farming methods in the local Terakacho area, and pigs raised on Mino Kenton mugwort from Shobudani F |
初訪問。味はごく普通レベル。写真の前菜も印象なし。