Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yona yona(Yona yona)
|
---|---|
Categories | Kushiyaki (Grilled skewer)、Nihonshu (Japanese sake)、Seafood |
Phone number (for reservation and inquiry) |
050-5890-2145 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市都筑区仲町台1-20-11 ヒルサイド 1F |
Transportation |
5 minutes walk from Nakamachidai Station 139 meters from Nakamachidai. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
チャージ300円 ※お一人様2,500円以上のご飲食でサービスさせていただきます。 |
Number of seats |
36 Seats ( 12 counter seats, 24 table seats) |
---|---|
Maximum party size | 36people(Seating)、45people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Smoking is allowed, so guests under 20 are not allowed. |
Website | |
Phone Number |
045-532-5917 |
1年ほど前からちょくちょく利用しています。以前は焼鳥をメインに注文していましたが、最近は若い大将が築地まで出向いて仕入れた刺身がとにかく旨くて安い!!!本日は真鯛、ほうぼう、黒むつ、赤貝、すずきの刺し盛、大将手作りのカラスミを注文!焼酎派でしたが 大将のおすすめの日本酒を飲むうちに 日本酒にはまっています。また、サブで調理している方のつくる洋風ちっくなおつまみ類やデザートも最高! 仲町台は職場もあり いろいろ お店に行きましたが刺身と焼鳥を食すなら一番だと思います!場所は駅からすこし離れていますが 隠れ家的なところも好きです。まだできて2年目ということなのでこれからが楽しみです!