Menu : Gyouzato Jibiru Ichi

When you come to our store, we will first provide you with a plate of fried Gyoza / Dumpling (4 pieces for 495 yen). If you are full after finishing your meal, please request that you do not want the first Gyoza / Dumpling. Additional Gyoza / Dumpling can be ordered starting from 1 piece. Please let us know how many additional Gyoza / Dumpling you would like. (We accept orders starting from one piece)

We have made boiled Gyoza / Dumpling with our store's signature chewy, plump skin. Enjoy it with the original sauce. 4 pieces per plate

Gyoza / Dumpling made with kimchi spread in a pot and topped with melted cheese. The melty cheese, juicy Gyoza / Dumpling, and spicy kimchi go perfectly together. 2 pieces per plate

Our signature Gyoza / Dumpling topped with plenty of authentic Sichuan mapo tofu. The exciting spiciness of the Sichuan mapo tofu and the juicy Gyoza / Dumpling go perfectly together. This is a dish that goes well with beer. 2 pieces per plate

For garlic lovers. We used a generous amount of garlic from Aomori Prefecture, so much so that you'd think, "This is so good!" In addition, we have made our specialty skin even thinner to create ``stick Gyoza / Dumpling'' with a crispy texture that is completely different from regular fried Gyoza / Dumpling. 2 pieces per plate

Each chicken chicken dish is carefully deboned and filled with our store's Gyoza / Dumpling filling. 1 plate (2 pieces)

This is a huge homemade pork kakuni that looks like it will jump out of the plate. Enjoy the soft kakuni that melts in your mouth.

After much trial and error, the homemade roast beef was finally completed. Our proud roast beef is made using A4 rank or higher Japanese black beef.

Stadtschinken's coarsely ground sausage has the title of ``Yokohama Meister.'' This is a stew made with fresh domestic beef offal just purchased from the market. I was able to get the best domestic beef offal from Nakayama Nikuten. Please enjoy the plump texture unique to fresh domestic beef offal. 1 plate

Sausages from Stadtschinken, a shop run by Ichiro Nakayama, a meat processing craftsman who holds the title of Yokohama Meister, recognized by Yokohama City. A simple, thick, extra-coarsely ground smoked sausage with no flavor. Please try the best sausage made by the master who won the gold medal at the authentic German food processing contest "SUFFA".

A hearty salad made with tofu and vegetables topped with a crunchy topping made from thinly fried Gyoza / Dumpling skins.

(Bagna cauda flavored mayo dip)

(Produced in Hyogo Prefecture) ●Honbinosu (clams) are currently not available. <Notes on Hamayaki> ● Oyster are slightly heated, so please be careful when placing them on the grill. Oyster can be eaten raw, so there is no need to roast them to the extreme. 1 piece

* takeaway menu prices may differ from the displayed price.