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Menu : Wine Bar Cuisine LUZ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Wine Bar Cuisine LUZ

(Wine Bar Cuisine LUZ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/08/18

Cuisine Menu

(税込価格)

□■□ Recommended seasonal dishes □■□

We offer 10 to 15 daily recommended dishes.

Sauteed scallops and shrimp with ravigotte sauce

Recommendations

Sauteed scallops and shrimp with ravigotte sauce

JPY 1,900

Finely dice colorful vegetables and serve with vinaigrette for a refreshing treat on a hot day!

Garlic butter sauté of abalone served with grilled rice

Recommendations

Garlic butter sauté of abalone served with grilled rice

JPY 2,600

The abalone is prepared to be soft and made into a rich sauce with a punch. The grilled rice soaked in sauce is delicious!

Sauteed octopus and dried tomatoes with basil

Recommendations

Sauteed octopus and dried tomatoes with basil

JPY 1,700

Pair it with rosé wine in the image of an ocean resort!

Lightly grilled large red squid

Recommendations

Lightly grilled large red squid

JPY 1,600

Today's fresh fish carpaccio

Recommendations

Today's fresh fish carpaccio

JPY 1,700

Mini pork belly Okonomiyaki

Recommendations

Mini pork belly Okonomiyaki

JPY 1,200

A somewhat unexpected pairing! Gewurztraminer (Alsace, France) goes perfectly with mini-sized pork belly Okonomiyaki with plenty of sauce! Enjoy as an appetizer.

Recommendations

Large fried Oyster with tartar sauce

JPY 1,500

Recommendations

Extra large fried shrimp with tartar sauce (2 pieces)

JPY 2,800

Wagyu beef shabu served with warm vegetable salad

Recommendations

Wagyu beef shabu served with warm vegetable salad

JPY 1,900

Thickly-sliced sautéed pork from Aichi Prefecture

Recommendations

Thickly-sliced sautéed pork from Aichi Prefecture

JPY 2,800

Angus beef loin Steak 400g

Recommendations

Angus beef loin Steak 400g

JPY 8,500

Kagoshima/Nozaki beef Kuroge Wagyu fillet Steak 200g

Recommendations

Kagoshima/Nozaki beef Kuroge Wagyu fillet Steak 200g

JPY 8,800

□■□ Amuse□■□

light appetizer

dry salami

JPY 700

Hue Calida from Catalonia, Spain Aged in natural white mold.

Spanish Prosciutto jamon serrano

JPY 1,100

This is Prosciutto that has been aged and has a rich, rich texture.

Melty grilled raclette cheese

JPY 900

Serve hot with baguette.

Kitakami Shisho pork salsiccia

JPY 800

Spanish style chorizo!

tuscan potatoes

JPY 800

Refreshing rosemary-flavored potatoes

Crispy Seafood spring rolls

Crispy Seafood spring rolls

JPY 900

The crispy texture of the rice paper will whet your appetite.

□■□ Appetizer □■□

Appetizer

Tuna and yam tartare, double layered

Tuna and yam tartare, double layered

JPY 1,600

A collaboration of seasoned tuna and yam! Made with gateau

Squid and rice octopus stew in tomato

Squid and rice octopus stew in tomato

JPY 1,400

Rich tomato sauce flavor with plenty of seafood flavor!

Cheese tofu and fruit tomato caprese

Cheese tofu and fruit tomato caprese

JPY 1,400

Light and smooth cheese tofu and sweet and rich Amera tomatoes with basil sauce!

□■□ Vegetable □■□

Vegetable Dishes

Local vegetables from Hazawa, Yokohama

Local vegetables from Hazawa, Yokohama

We use local vegetables with great care for their freshness.

vegetable garden salad

vegetable garden salad

JPY 1,400

A hearty arrangement of local vegetables from Hazawa, Yokohama!

Prosciutto

Prosciutto

JPY 1,600

Top with plenty of jamon serrano!

Delicious tuna nicoise salad

Delicious tuna nicoise salad

JPY 1,700

Exquisite! Shizuoka Yui's whiteship, topped with aged tuna marinated in olive oil.

grilled seasonal vegetables

grilled seasonal vegetables

JPY 1,700

Today's daily vegetables with balsamic flavor!

□■□ Cheese Plate □■□

cheese

Assorted 5 types of fromage

Assorted 5 types of fromage

JPY 2,800

Assorted 3 types of fromage

JPY 1,700

□■□ Main Dish □■□

main dish

Oven-roasted Tokushima red bird

JPY 1,600

By adding geonutrients to the feed, there is less odor, and the meat has firmness, texture, and flavor unique to Akadori.

duck confit

duck confit

JPY 1,800

The skin is crispy, the flesh is easy to handle, and the flavor is concentrated.

Sauteed Iberico pork, marsala sauce

Sauteed Iberico pork, marsala sauce

JPY 1,800

Marriage of Iberico pork, grilled apple and Marsala wine!

Milanese veal cutlets

Milanese veal cutlets

JPY 1,800

Thinly sliced veal topped with parmesan cheese!

Grilled bone-in lamb with herbs

Recommendations

Grilled bone-in lamb with herbs

JPY 2,900

Herbal taste goes perfectly with Cabernet Sauvignon!

◉ Thick-sliced Angus beef loin Steak 400g

Recommendations

◉ Thick-sliced Angus beef loin Steak 400g

JPY 8,500

□■□ Bread □■□

bread

baguette

JPY 550

garlic toast

JPY 800

□■□ Dessert □■□

dessert

ice sorbet

JPY 900

dessert & ice cream

JPY 1,200

Restaurant information

Details

Restaurant name
Wine Bar Cuisine LUZ(Wine Bar Cuisine LUZ)
Categories Wine bar、Western Cuisine、Italian
Phone number (for reservation and inquiry)

045-542-2316

Reservation Availability

Reservations available

Address

神奈川県横浜市港北区大倉山1-15-20 畑野ビル 1F

Transportation

Get off at Okurayama Station on the Tokyu Toyoko Line. Exit the ticket gate and turn left along the street. After about 2 minutes, turn right past Mitsubishi UFJ Bank. The store will be on your left in about a minute.

190 meters from Okurayama.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 18:00 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 18:00 - 22:00

      (L.O. 21:00)

  • ■ 定休日
      不定休
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、au PAY)

Table money/charge

ディナー:チャージ料 ¥330

Seats/facilities

Number of seats

15 Seats

( 4 counter seats, 11 table seats)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking establishment

Persons under the age of 20 are not allowed to enter the store.

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Wine,Particular about wine

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Sommelier

With children

Persons under the age of 20 are not permitted to enter the store.

Website

http://luz2005.com

PR for restaurants

3 minutes walk from Okurayama Station on the Toyoko Line♪ [Adult hideaway Wine Bar Cuisine LUZ]