Menu : Rakkyo Ando Suta

Chicken 65 (Indian fried chicken)
Lotus root curry
Fried tomato and cucumber with spices
Eggplant, papad (bean cracker), purple onion

Chicken 65 is a fried chicken dish that originated in South India. Chicken marinated in spices is deep-fried until crispy and then eaten with tomato sauce. There are various theories as to why it is called "65", including that it was released in 1965, it was the 65th item on the menu, and it uses 65 different ingredients, making it a very mysterious fried chicken dish. Please take this opportunity to try it.

3 shrimp dumplings, shimeji mushrooms, carrots, edamame beans, and rock seaweed
Made to go with Soup Curry with its rich dashi stock, our specially made shrimp dumplings are wrapped in pie crust to preserve their aroma.
This is a timeless autumn pie that you can enjoy the aroma of shrimp, mushrooms, and seaweed.

Lamb loin, sliced onion, eggplant pepper, pumpkin, maitake mushroom, potato, carrot, egg


Lamb marinated in cumin, red wine, honey, etc. becomes tender and the unpleasant odor disappears, making it very easy to eat.
This dish pairs perfectly with the aroma of lots of deep-fried vegetables.

Beef intestines, lotus root, garlic sprouts, burdock, green onions, carrots, cabbage, onions, maitake mushrooms, potatoes, eggs

Slowly simmered tender beef tripe is stir-fried with vegetables that are rich in texture and aroma. The tripe is soft and easy to eat.
The burdock chips on top add even more texture and flavor.

Sakurahime chicken, carrot, potato, green pepper, egg

Sakurahime chicken, eggplant, pumpkin, broccoli,
Okra, carrots, potatoes, eggs

Chicken, potatoes, carrots, peppers, eggs

Today's two seasonal vegetables, eggplant, pumpkin, and okra
Broccoli, chicken, carrots, potatoes, eggs

*Please check the blackboard in the store for seasonal vegetables.

Today's two seasonal vegetables, eggplant, pumpkin, and okra
Broccoli, carrots, potatoes, eggs

*Please check the blackboard in the store for seasonal vegetables.

Yabe's Maitake, Shimeji, Eringi, and Enoki mushrooms
Carrots, potatoes, peppers, eggs

Gouda cheese, Hamburg, broccoli
Carrots, potatoes, watercress, eggs

Nozawana, natto, okra, minced chicken, mizuna, white sesame
Carrots, potatoes, eggs

Braised pork cubes, eggplant, okra, broccoli
Carrots, potatoes, eggs

Yabe's Maitake mushrooms, eggplant, pumpkin, and edamame
Carrots, potatoes, mizuna, eggs

Shrimp, squid, scallops, clams, mussels, octopus
Mizuna, rock seaweed, eggs

Chicken, braised pork, shrimp, scallops, Yabe's Maitake mushrooms
Young corn, pumpkin, eggplant, broccoli
Okra, carrots, potatoes, mizuna, eggs

Grilled cheese, roasted onions, thick-sliced bacon, broccoli, carrots, cabbage, potatoes, eggs

Yabe's Maitake mushrooms, Shimeji mushrooms, King oyster mushrooms, Broccoli, Carrots, Potatoes, and Cheese

Chicken, shimeji mushrooms, broccoli, carrots, potatoes, cheese

Eggplant, pumpkin, cheese, okra, broccoli, carrots, potatoes

Soup Curry + rice
<Addition>
・French fries 55 yen
・Kids orange juice 104 yen

Soup Curry + rice + salad + plain lassi

It's about as spicy as a mild homemade dish. It's perfect for beginners. Children can also eat it.

It's about as spicy as a homemade dish, with just the right balance of spiciness and richness.

It's about as spicy as a homemade dish, or very spicy. Recommended for those who can handle spicy food!
We can make 6 or more upon request.

Half (100g) Half a bowl of rice: 51 yen
Small (150g) rice bowl: 102 yen
Medium (220g) 1.5 bowls of rice: 154 yen
Large (300g) 2 rice bowls: 204 yen
Extra large (400g) 2.5 bowls of rice: 286 yen

If you have Other requests, please ask our staff!

Half rice: 51 yen
Small rice: 102 yen
Medium rice: 154 yen
Large rice: 204 yen
Large rice: 286 yen

Chicken leg (1 piece): 440 yen
Cheese: 203 yen
Grilled cheese: 255 yen
Gouda cheese: 305 yen
Broccoli (3 pieces): 165 yen
Okra (3 pieces): 165 yen
Eggplant (1/2): 165 yen
Pumpkin (2 pieces): 165 yen
Yabe's Maitake mushrooms: 255 yen
Shimeji mushrooms: 183 yen
King oyster mushroom: 183 yen
Natto: 204 yen
Whole roasted onion: 255 yen
Hamburg: 440 yen
Thick-sliced bacon: 509 yen
Sangen pork stew: 561 yen
Handmade Hamburg and Gouda cheese: 640 yen
Rock seaweed: 183 yen
Coarsely ground sausage (3 pieces): 430 yen
Garlic chips: 204 yen
Soft-boiled egg: 110 yen
Egg: 110 yen

Small Green Salad
+ Your choice of lassi, soft drink or Ice cream of the day

*Please choose your favorite lassi, soft drink, and today's Ice cream from the options below.

<Lassie>
Plain, strawberry, mango, seasonal lassi

<Soft drink menu>
100% orange juice, 100% pineapple juice
100% grapefruit juice, coffee (hot/iced)
Iced tea, milk tea, chai, oolong tea, jasmine tea

< Ice cream >
Please choose your favorite ice cream from the menu on the blackboard.

Caesar salad: 640 yen
Seasonal vegetable salad: 640 yen
Natto salad with soft-boiled egg: 650 yen
Aibetsu Maitake and Mushroom Salad: 640 yen
Warm vegetable bagna cauda: 750 yen

Coarse ground sausage: 650 yen
Thick-cut bacon Steak: 600 yen
Aibetsu Maitake and Mushroom Ajillo: 770 yen
Aibetsu Maitake Tempura with curry salt: 790 yen
Curry salt fries: 530 yen
Pickled Nozawana: 320 yen