Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Kagurazaka Sakura
(とんかつ神楽坂さくら)- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Service
cabbage and oil
Review
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Review 2,796casesFollower 6,780PeoplePick-up reviews
Sakura crispy
When I passed in front of Wangkaku, I saw that they were preparing a new restaurant. The name of the new shop is Shoyori. It said "Chinese Hunan home ...Find out more
2024/02 Visitation
2times
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Review 913casesFollower 102People3件目のさくら ご飯が美味しい
ここで、さくらさんの利用は３軒目です。 関内店と武蔵小杉店には行きました。どちらも仕事中のランチで利用。 今回も土曜のランチ時間に利用。 でも土曜は夜のメニューと同じ価格...Find out more
2023/12 Visitation
1times
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Review 133casesFollower 15People日吉に新たなトンカツ屋！！
平日お昼過ぎに訪問。☀️ オープンしたばかりだというのに、店内満席でなかなかの盛況です。 注文したのは上ロースカツ定食。まだオペレーションがこなれてないようで、料理が提供さ...Find out more
2023/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Tonkatsu Kagurazaka Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5590-5952 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市港北区日吉本町1-19-17 ちのせビル 1F |
| Transportation |
2 minutes walk from Hiyoshi Station on the Tokyu Toyoko Line 143 meters from Hiyoshi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
56 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2023.2.1 |
| Phone Number |
045-577-0597 |
閉じる
Food Carefully selected brand pork
``Yume no Daichi Pork'' is made using pigs raised on the land and water of Hokkaido, and contains double the collagen of normal pork, and is characterized by its fresh, moist, and juicy flavor. By feeding the pork with herbs for 60 days, we use "Herb Sangenbuta" which suppresses the unique odor of pork, has a good aroma, and has an increased flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Servicecabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
[2 minutes walk from Hiyoshi Station on the Tokyu Toyoko Line] A thick-sliced tonkatsu feast Pork Cutlet enjoy carefully selected branded pork
We use carefully selected branded pork that is suitable for Pork Cutlet, such as ``Yume no Daichibuta'', which has a fresh and juicy taste. The oil is 100% vegetable-based and contains unsaturated fat
...ty acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.