Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Yamabuki
(鮨山吹)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,470casesFollower 218PeoplePick-up reviews
Sushi at Shirakura
My first Sushi restaurant Mr./Ms. was Sushi Yamabuki. It feels like the center of gravity is placed in front of Edo. It seems that they opened a shop ...Find out more
2023/03 Visitation
1times
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Review 4,280casesFollower 2,144Peopleこだわりの赤酢シャリとネタを使ったお寿司屋さん。
最近お気にいりの街の1つ白楽にあるお寿司屋さんへ。カウンター8席で赤酢のシャリ、ネタ、日本酒、檜のまな板、ワイングラスで日本酒等こだわりを感じるお店ですが整理整頓が出来ていないせい...Find out more
2021/07 Visitation
1times
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Review 148casesFollower 45People駅裏の名店で 本格江戸前鮨をいただきました
本日は 東急東横線「白楽駅」東口から徒歩1分ほどにある 『鮨山吹』さんいきています お店は駅近ですが 東口前の線路沿いの通りから横道に入るため 建物も看板も見えません ...Find out more
2020/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Yamabuki
|
|---|---|
| Categories | Sushi、Fugu (Blowfish)、Suppon (Soft-shelled Turtle) |
| Phone number (for reservation and inquiry) |
045-834-9009 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市神奈川区白楽103 松尾白楽第2ビル 1F |
| Transportation |
Toyoko Line Shiraku 47 meters from Hakuraku. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables (Smoking space available outside the store) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| The opening day |
2017.4.21 |
| Remarks |
<Wi-Fi environment> Available |
| PR for restaurants |
They use a lot of carefully selected ingredients, such as rice made with traditional red vinegar from the Edo period and tiger pufferfish from Miyazaki.
We are now accepting reservations for New Year's Eve and New Year's party! Our signature dishes Sushi and Sushi are made with the finest Edomae red vinegar and served in front of you one by one so tha
...t you can enjoy the aroma and flavor of the food! The same style is used for lunch! We also have a popular fugu and suppon course, as well as a course featuring seasonal fish that goes very well with shochu and sake. How about a drink while eating Sushi after work? We also offer a luxurious course using Japanese torafugu, natural kuei, and soft-shelled turtle a whole fish. Please feel free to visit us. selection Course】We take our time (maturing, pickling, etc.) to select the best dishes of the day and make them into a course! If you have any special food, we can change the course! reserved We can change the dishes if there are ingredients you don't like! Please contact us for details.