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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A wide selection of a la carte and courses that go well with wine

Barutan

(バルタン)
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Last updated : 2022/03/04

Cuisine Menu

(税込価格)

Today's recommendation

*This is an example.

Aqua pazza made with red sea bream

Enjoy with apple compote and strawberry sauce Assorted raw Prosciutto

A set meal set for those of you who are hungry: half and half of brown rice and white rice + miso soup

Horse sashimi and horse meat cooking

Tell me anything! Cook as much as possible!

Classic momo sashimi

JPY 650

Kone sashimi in sake cup

JPY 650

Futaego sashimi is sweet when you bite into it

JPY 900

tender loin sashimi

JPY 750

Rare red meat sashimi

JPY 1,100

Just the right amount of sashimi

JPY 950

It's delicious! Shimo sashimi

JPY 1,100

Crunchy liver sashimi

JPY 1,900

Horse sashimi and cooked horse meat [raw meat is the best! Assorted horse sashimi]

Tell me anything! Cook as much as possible!

Assortment of 3 types of horse sashimi for tomorrow's vitality

JPY 1,100

I won't let you sleep today - 4 types of horse sashimi

JPY 1,500

Assortment of 5 types of horse sashimi that will keep you awake tomorrow

JPY 1,950

Now you can enjoy 6 types of horse sashimi

JPY 2,500

Western-style yukhoe horsemeat tartare Steak

JPY 1,200

Irresistible scent Seared horse meat

JPY 950

Have you eaten? horse Prosciutto

JPY 850

The best raw meat - horsemeat yukhoe

JPY 950

◇◇

garlic toast

JPY 231

Assorted sausages

JPY 1,100

fresh fish carpaccio

858 yen - 1,100 yen

Cream cheese pickled in soy sauce

JPY 748

Single baguette

JPY 210

spicy potato fries

JPY 638

Western-style fresh fish namero

JPY 968

White figs and walnuts tossed with cream cheese

JPY 748

Chicken liver mousse (with baguette)

JPY 638

garlic shrimp

JPY 968

Octopus and avocado tartar style

JPY 858

ratatouille

JPY 638

homemade raisin butter

JPY 638

Today's Ajillo

780 yen - 1,100 yen

Smoked firefly squid

JPY 748

seasonal vegetable pickles

JPY 638

warm nuts

JPY 748

avocado nachos

JPY 858

Stir-fried octopus and mushrooms with basil mayo

JPY 858

Marinated green onions

JPY 528

smoked quail eggs

JPY 748

Avocado with wasabi and soy sauce

JPY 528

Oyster pickled in oil

JPY 748

homemade gochujang and vegetables

JPY 528

Smoked duck (pastrami)

JPY 748

some fish escabeche

JPY 858

anchovy cabbage

JPY 638

Gizzard confit (boiled in oil)

JPY 528

Baked raw shiitake mushrooms and gorgonzola

JPY 748

potato corned beef

JPY 748

mashed potatoes and jalapenos

JPY 748

Choose 3 for 1,100 yen, it will test your taste!

Each additional dish will cost an additional 440 yen (⌒-⌒; ) ・Smoked duck (pastrami) ・Smoked firefly squid ・Mashed potatoes and jalapeño ・Marinated leeks ・Oven-baked shiitake mushrooms and gorgonzola ・Cream cheese marinated in soy sauce ・Ratatouille ・Smoked quail ・Confit gizzard ・Homemade liver mousse ・White figs and walnuts tossed in cream cheese ・Seasonal vegetable pickles ・Marinated leeks ・Anchovy cabbage ・Oysters in oil ・Potato Oyster beef ・Pate de campagne ・Vegetables and homemade gochujang ・Some kind of fish escabeche ・Warm nuts

My mom gets mad at me if I don't eat vegetables.

Vartan green salad

JPY 858

Turnip Prosciutto salad

JPY 858

Anchovy salad with sliced tomatoes

JPY 858

Mushroom anchovy oil salad

JPY 858

Exquisite pizza made with homemade dough

If you have Other toppings you would like, please feel free to ask the staff. We have jalapenos, pepperoni, and olives.

classic margherita

JPY 1,210

Ida

JPY 1,210

Quattro Formaggi goes well with honey

JPY 1,550

Your selfish favorite pizza

The sauce is the lifeblood of pasta! I make it with all my heart [tomato base]

shrimp and spinach

eggplant and bacon

JPY 1,200

Simple pasta with fresh basil

The sauce is the key to pasta! I make it with all my heart [cream base]

Prosciutto and avocado

The sauce is the lifeblood of pasta! Made with all my heart [Oil base]

classic peperoncino

Genovese with perilla leaves and whitebait

The sauce is the lifeblood of pasta! I make it with all my heart

Napolitan, a nostalgic Coffee shops

shakshuka

JPY 1,210

Great as a snack with alcohol or as a meal!

Restaurant information

Details

Restaurant name
Barutan
Categories Dining bar、Wine bar、Meat dishes
Phone number (for reservation and inquiry)

050-5869-7999

Reservation Availability

Reservations available

Address

神奈川県横浜市神奈川区上反町1-3-5 MIビル 1F

Transportation

10 seconds from Sorimachi Station on the Tokyu Toyoko Line

75 meters from Tammachi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 01:00
  • Wed

    • 17:00 - 01:00
  • Thu

    • 17:00 - 01:00
  • Fri

    • 17:00 - 01:00
  • Sat

    • 17:00 - 01:00
  • Sun

    • 17:00 - 01:00
Budget

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

(PayPay、au PAY)

Seats/facilities

Number of seats

24 Seats

Maximum party size

24people(Seating)、35people(Standing)
Private dining rooms

OK

For 6 people

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sports TV,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Phone Number

045-594-8031