Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BLACK&REDがテーマのシックでクールなビジュアル❤️ 黒と赤を基調にした苺尽くしのアフタヌーンティーセット 濃厚な苺とチョコレートのヴェリーヌ、マロンクリームとカ...Find out more
2023/12 Visitation
2times
この日は、横浜アリーナを数年振りに訪れます。 横浜アリーナでの公演となれば、 会場前もしくは、 終了後に向かう先はプリンスホテル というのが ある意味ルーティンと...Find out more
2021/12 Visitation
1times
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2021/12 Visitation
1times
Restaurant name |
Toppu O Bu Yoko Hama Ba-Raunji(Toppu O Bu Yoko Hama Ba-Raunji)
|
---|---|
Categories | Bar、Cafe |
Phone number (for reservation and inquiry) |
045-471-1115 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市港北区新横浜3-4 新横浜プリンスホテル 42F |
Transportation |
About 2 minutes walk from Exit 3 of Shin-Yokohama Station on the Tokaido Shinkansen (JR Central), JR Yokohama Line (JR East), and municipal subway. 307 meters from Shin Yokohama. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
102 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking room in the store |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Drink |
Wine,Cocktails,Particular about cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view,In hotel restaurant |
Website | |
PR for restaurants |
Enjoy a relaxing time with the night view from 150 meters above ground, the highest in Shin-Yokohama...
If you have any allergies to ingredients, please let us know in advance. Please note that all ingredients, including the seven specific ingredients (eggs, milk, wheat, buckwheat, peanuts, shrimp, crab
...), are cooked in the same environment. Ingredients and menus may change depending on the procurement situation.