Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This was Bun-chan's first visit. The restaurant is on the second floor, and as you go up t...Find out more
2022/09 Visitation
1times
When you think of Fumie-chan, you think of the Negi Tongue Roll! The seasoned leek is wrap...Find out more
2022/08 Visitation
1times
Honestly, the exterior is okay, and it's a storefront that I wouldn't normally choose. Rec...Find out more
2023/07 Visitation
1times
Restaurant name |
Yakiniku Bunchan
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
045-547-2355 |
Reservation Availability |
Reservations available
平日は、御予約は、終日受け付けています |
Address |
神奈川県横浜市港北区大倉山6-17-7 加藤ビル 2F |
Transportation |
12 minutes walk from Okurayama Station, 8 minutes walk from Nippa Station 626 meters from Nippa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Table money/charge |
1ドリンク制です |
Number of seats |
42 Seats ( 14 sunken kotatsu seats, 16 table seats, 12 tatami room seats) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 5 spaces in front of restaurant |
Space/facilities |
Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
At Yakiniku (Grilled meat) Bunchan, you can try the specialty "Negitan Roll". The popular top-grade chunk of beef is also recommended (limited edition).
At Yakiniku (Grilled meat) Bunchan, the most popular item is the "Nekitan Roll," which is tongue wrapped in crispy green onions. Other popular items include the "chunk meat" (chateaubriand, lamboso, a
...nd aitchbone), which is tender and rare cuts that allow you to fully enjoy the flavor of lean meat, and are grilled as a "chunk" so that the flavor is concentrated and you are sure to be very satisfied! There are also many drinks that go well with Yakiniku (Grilled meat), such as "Tiger Makgeolli," which is said to be the ultimate makgeolli. In addition, the cold and delicious "Cold Noodles" are very popular as a final dish, and are said to be "uneatable anywhere else." Please enjoy with your family and friends. Small parties of 4 to 6 people are also recommended. There are many regular customers from Shin-Yokohama and Tsunashima, which are a little far away, so it is worth coming.