Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
GOOD FELLOWS(GOOD FELLOWS)
|
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Categories | Izakaya (Tavern)、Stand Bar、Seafood |
Phone number (for reservation and inquiry) |
050-5590-0262 |
Reservation Availability |
Reservations available
キャンセル料は頂いておりませんが、小さな店で席数に限りがある為、キャンセル・人数変更等ある場合は、確定次第お早めのご連絡を宜しくお願い致します。またご来店時には、なるべくご予約人数お揃いでのご来店を宜しくお願い致します。 |
Address |
神奈川県横浜市鶴見区鶴見中央1-3-18 三冨ビル1F |
Transportation |
1 minute walk from the east exit of JR Tsurumi Station 3 minutes walk from Keikyu Tsurumi Station 87 meters from Keikyu Tsurumi. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
お通し代330円(税込) |
Number of seats |
15 Seats ( 7 seats at counter / 8 seats at table (4 people x 2 tables)) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Tachinomi,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Happy hour |
The opening day |
2011.4.5 |
Phone Number |
045-507-0343 |
Remarks |
The receipts issued by our store are compatible with the invoice system. |
Still reluctant to leave the Tsurumigawabashi tripe Shop, we headed to Goodfellows as our second stop. This was also our first visit. The atmosphere of the restaurant was that of a stylish Dining Bar. However, looking at the menu, it was a Seafood Izakaya (Japanese-style bar). It appears that Seafood is their specialty. Raw oysters with ponzu sauce. Plump raw oysters and ponzu sauce, refreshing yet with a milky oyster bomb. Chicken liver paste. Served with baguette. Wow, this liver paste is rich. Rich yet smooth. It makes you want a glass of wine. Since we were pretty full at the first stop, we decided to just enjoy two dishes here that day. Apologies to the restaurant. Next time, we'll come back to eat lots of Seafood!