Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sannemme no shima jouhachi
(三年目の島丈八)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sannemme no shima jouhachi
|
|---|---|
| Categories | Izakaya (Tavern)、Regional Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-3928 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市鶴見区豊岡町29-1 金田ビル 1F |
| Transportation |
5 minutes walk from the west exit of JR Tsurumi Station 294 meters from Tsurumi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、iD、QUICPay） QR code payment Accepted (d Barai、au PAY) |
| Table money/charge |
お通し330円(税込) |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter,Sofa seats,Sports TV,Free Wi-Fi available,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Happy hour,Take-out |
| The opening day |
2023.2.10 |
| Phone Number |
045-642-5005 |
| Remarks |
Affiliated restaurant Yakiniku (Grilled meat) third year affair https://tabelog.com/kanagawa/A1401/A140210/14079929/ |
Please also follow us on [a:https://www.instagram.com/foodie.in.japan/, Instagram]! [Reservation] Online Possible [Visit Type] Reserved [Price] ・Moray Tempura tempura: 1,078 yen ・Shiitake tempura: 748 yen Fried egg: ・Kusaya and Fermented fish Ajillo: 858 yen ・Today's sashimi: 1,320 yen ・ Sushi: 880 yen ・Ashita soba: 660 yen [Congestion] /Crowdiness】70% 【Payment Method】Credit Card Personal review: This izakaya opened this year and this a short walk from Tsurumi station. They have another "third year" sister restaurant nearby, which was a bit confusing for me The menu isn't vast, but they have some local dishes from Hachijoji Island that you won't find at other izakayas. My ex-colleague's favorite dish is the moray eel tempura which was fantastic. I also ordered the shiitake mushroom tempura which was also magnificent. My other recommendation is the sashimi and sushi. Although the fish wasn't from Hachijoji Island (sometime it is), the fish was fresh and amazing! The fried egg has some green pepper that was quite spicy, so be careful The ahijo used fermented fish with a distinct odor. I didn't mind it, but people with scent sensitivity should beware. The soba uses tons of seaweed which also has a distinct sea smell and was quite salty. You can also enjoy some local shochu (liquor) to get a taste of the Island. Did you know that the Izakaya (Japanese-style bar) is actually part of Tokyo? One of the places I'd like to visit while in Japan. visit. It's a bit of a walk from the west exit of Tsurumi Station, but there are some stores affiliated with the Sannen series along the way, so don't make the mistake of going there. The menu is not very extensive, but there are dishes from Hachijojima that you can't find anywhere else, and a former colleague's favorite is moray eel Tempura, and the quality of Tempura is high. In addition, the shiitake mushroom Tempura is delicious, and the fresh ingredients used in the sashimi and Sushi (I heard that this time it was not from Hachijojima) are also excellent! The tamagoyaki uses green chili peppers and is quite spicy, so don't let your guard down. Kusaya's Ajillo didn't have much of a smell (maybe because he was drunk) and was delicious. The soba noodles had a strong seaside aroma and salty taste, and were a bit unsatisfying as a finishing touch. We also have shochu from Hachijojima, and we especially recommend Tempura, sashimi, and Sushi!