Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
The freshest hormone that goes well with alcohol
Food
Those who like tongue and skirt steak will definitely be satisfied! !
Space
[Private room] We have a private room with a comfortable sunken kotatsu seat.
[Reservations required 2 days in advance] Standard course [Navy]7dishes
Perfect for various banquets and family gatherings. We will prepare the recommended Wagyu beef on the day.
[Reservations required 2 days in advance] Wagyu beef course [Oto]8dishes
Perfect for various banquets and family gatherings. We will prepare the recommended Wagyu beef on the day.
[Reservations required 2 days in advance] Kiwami Course [Hime]8dishes
The "Kiwami Course" is ideal for entertaining, anniversaries, and various celebrations, and includes our restaurant's popular menu items, making it a recommended course for meals with loved ones or anniversaries.
Pick-up reviews selected by restaurants.
“Japanese Beef Charcoal Yakiniku (Grilled meat) Sugiyama” that you can understand in 10 seconds ▶︎2/8 Right next to Shin-Koyasu Station! Open along the national highway! ▶︎Hormone is pink⁉️Taste the f...Find out more
2024/03 Visitation
1times
たまプラーザの超有名店「炭火焼肉ホルモンうらら」の姉妹店です。ほぼそのうまさがそのまま再現されているので、玉プラに行く機会の絶対ない京浜東北線・京急沿線の焼肉ファンには本当に朗...Find out more
2024/05 Visitation
1times
◾️新子安の隠れた名店「和牛炭火焼肉 すぎ山」 焼肉好きの皆さん、新子安駅から徒歩5分、第一京浜沿いの二階建ての大きな建物にある「和牛炭火焼肉 すぎ山」をご存知ですか?家族や...Find out more
2024/05 Visitation
1times
Restaurant name |
Wagyuu Sumibiyakiniku Sugiyama
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5592-8670 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市神奈川区子安通3-343-1 |
Transportation |
1 minute walk from JR Keihin Tohoku Line Shin-Koyasu Station 1 minute walk from Keikyu Shin-Koyasu Station 103 meters from Keikyu Shinkoyasu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Accepted (PayPay) |
Number of seats |
76 Seats ( 24 table seats on the 1st floor, 52 seats on the 2nd floor. This is a detached Yakiniku (Grilled meat) restaurant located 1 minute walk from the station, making it perfect for group reserved.) |
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Maximum party size | 76people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people We can reserved. We also have private rooms with sunken kotatsu tables. Please feel free to contact us. |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
No smoking at all tables We have a smoking area available at the store. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Children are welcome♪ We also have baby chairs and baby seats available! There are also sunken kotatsu seats, so it's perfect for dining with three generations. |
The opening day |
2024.2.8 |
Phone Number |
045-565-9992 |
Remarks |
There is an ENGLISH ver. of menu. |
閉じる
A Yakiniku (Grilled meat) restaurant where you can enjoy the freshest Japanese beef, hand-cut on the day, where tongue, skirt steak, and offal lovers gather.
*A weekday-only event is being held from June 3rd (Mon) to June 21st (Fri)! NEW OPEN: Enjoy the freshest Wagyu beef and offal hand-cut by our chefs, cooked over charcoal! We also have private rooms wi
...th sunken kotatsu tables, making it perfect for families. There is an EINGLISH version of the menu.