Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
オススメの白レバーやささみ梅しそ 砂肝 いろいろ頼みましたが ハズレなしで美味しかったです! 丁度焼き牡蠣と生桜エビも頼みましたが お酒によく合います 店内も広くスタッフ...Find out more
2024/04 Visitation
1times
訪問日2023/08/26土曜日20:00 入ると店員さんから元気な挨拶。 カウンター席中央の焼き場の人が声が出てないスタッフに元気を出すように促すが促す姿勢が明るく楽しげ...Find out more
2023/08 Visitation
1times
16時頃訪問。 相方が焼き鳥が食べたいとのことで伺いましたが、大好きな白レバーがある〜!!! 焼き鳥は全体的に小ぶりですが、どれも柔らかく塩加減もバッチリでおいしかったです...Find out more
2022/06 Visitation
1times
Restaurant name |
Assari Kushiyaki Maruza(Assari Kushiyaki Maruza)
|
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Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
Phone number (for reservation and inquiry)・Inquiry |
045-373-1618 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市旭区鶴ケ峰2-21 高見沢ビル 2F |
Transportation |
Sotetsu line, Sotetsu bus, private bus, bicycle, walking, taxi, running (lol) 142 meters from Tsurugamine. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Number of seats |
44 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
The opening day |
.. |
PR for restaurants |
1 minute walk from Tsurugamine Station! Many female customers visit the store!
We are very sorry, but we will be closed every Sunday. A popular "authentic Yakitori (grilled chicken skewers) Izakaya (Japanese-style bar)" that uses binchotan charcoal to grill yakitori. The grill a
...t Oza is completely custom-made. It is traditional to grill yakitori over a strong flame. We use "Amami salt", a natural salt from Kochi Prefecture. This salt is completely sun-dried and is the perfect salt for Yakitori (grilled chicken skewers). The chicken is from Iwate Prefecture. It is odorless, tender, rich in vitamin E, and healthy, but has a strong flavor.