Suiyoubi - Futamata Gawa(Yakitori (Grilled chicken))

Restaurant information

Details

Restaurant name
Suiyoubi
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Shochu (Japanese spirits)
Phone number (for reservation and inquiry)

045-361-9483

Reservation Availability

Reservations available

Address

神奈川県横浜市旭区二俣川1-46-26

Transportation

相模鉄道 二俣川駅北口からドン.キホーテ方面へ進み、二俣川銀座商店街を一番奥まで進むと店舗があります。
試験場通りから来る方はセブンイレブンを左に曲がると二軒目に店舗があります。
駅から徒歩5分程の距離です。

378 meters from Futamata Gawa.

Opening hours
  • Mon

    • 17:00 - 00:00

      (L.O. 23:00)

  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 05:00

      (L.O. 04:00)

  • Sat

    • 17:00 - 05:00

      (L.O. 04:00)

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 00:00
  • Before Public Holiday
    • 17:00 - 00:00

      (L.O. 23:00)

  • ■ 定休日
    毎日曜日とハッピーマンデーを定休日とさせていただきます。月曜日が祝日の場合は連休とさせていただきます。。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

30 Seats

( カウンター7席 テーブル15席 小上がり8席)

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

近隣にコインパーキング有

Space/facilities

Counter,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Service

Extended party hours (more than 2.5 hours)

The opening day

2010.1.16

PR for restaurants

備長炭で焼く大山鶏の焼鳥と季節のお酒

焼鳥にうまみを与える備長炭の力【遠赤外線で表面を カリッと、近赤外線で中までまんべんなく火が通り、食欲をそそる独特の香ばしい香り】と 粋酔人こだわりの味付けと焼鳥職人の技で美味しく焼き上げています。