Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 6 of 6
Pick-up reviews
Located on the 4th floor of Mitsukyo Life. The customers are older. It feels like a good deal. I thi...
I visited the family at noon on a holiday. The location is a corner of the 4th floor of the Sotetsu ...
長男の合格祝いで利用致しました。
個室でゆっくりと会食が出来ましたので大変有意義な時間を過ごせました。
三ツ境にある " すし屋 銀蔵 相鉄ライフ三ツ境店 "
リニューアルされた相鉄ライフに食事にきました。
以前の相鉄ライフは正直、田舎町のスーパー的な雰囲気で、年寄りがチラホラいる寂れた雰囲...
Restaurant name |
Sushiya Ginzou
|
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Categories | Sushi、Izakaya (Tavern)、Tempura |
Phone number (for reservation and inquiry) |
050-5600-7102 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市瀬谷区三ツ境2-19 相鉄ライフ三ツ境 4F |
Transportation |
1 minute walk from the north exit of Mitsukyo Station on the Sotetsu Main Line 54 meters from Mitsukyo. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010001087874 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
94 Seats |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a dedicated smoking room for heat-not-burn tobacco in the store. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
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Website | |
The opening day |
2018.11.22 |
Phone Number |
045-744-6152 |
I had only been there once before because I wanted to eat eel, but the other day, when I went to Kak...