Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shouyu Ramenta Kahashi
(醤油ラーメン髙橋)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Wednesday
Review
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Review 0resultsI've been eating there several times a month since it first opened. The soup is also rich ...View details
2024/01 visited
1 time
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Review 0resultsFollowers 1peopleI really like the char siew, which is very soft and has a gentle flavor considering the co...View details
2024/01 visited
1 time
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Review 622resultsFollowers 228peopleThis is a review of a restaurant I went to a few days ago.I headed to Yukiguni in Nakata, ...View details
2023/12 visited
1 time
Restaurant information
Details
| Restaurant name |
閉店Shouyu Ramenta Kahashi
|
|---|---|
| Categories | Ramen, Chinese |
| Address |
神奈川県横浜市泉区中田東1-23-11 プチマロン 101 |
| Transportation |
access 320 meters from Odoriba. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Not available in store |
| Parking |
Available P3 cars along Chogo Kaido |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.5.20 |
| Restaurant highlights |
A Ramen restaurant that takes pride in its soft pork, fried burdock, and Kujo green onions.
We use tamari soy sauce from Aichi prefecture, soy sauce made with dried scallops from Hokkaido and chin from Kyushu, and the mixed soup of pork, chicken, bonito and kelp is heated each time and serve
...d piping hot, so please be careful if you are a cat lover. please. Toppings include fried burdock root, Kujo green onion, roughly chopped onion, chashu pork, and yuzu peel. Enjoy the crunch of fried burdock, the refreshing taste of Kujo green onions, and the combination of soft pork and yuzu peel.