Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kiraku(Kiraku)
|
---|---|
Categories | Izakaya (Tavern)、Creative cuisine、Seafood |
Phone number (for reservation and inquiry) |
045-823-9987 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市戸塚区品濃町550-7 広進ビル 2F |
Transportation |
4 minutes walk from Higashi-Totsuka Station (JR Yokosuka Line) 361 meters from Higashi Totsuka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5020002063625 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
席料440円 |
Number of seats |
40 Seats ( We also accept reserved.) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Private rooms with tables available (for 5 to 10 people) *Please contact the restaurant for details on private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Please smoke in the ashtray area outside the store. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Remarks |
Number of people that can be reserved: 25 to 45 people |
PR for restaurants |
[4 minutes from Higashi-Totsuka Station] Creative Cuisine with seasonal sake! There are also private rooms
The seafood we pride ourselves on is fresh, the seared venison delivered directly from Okayama, and the special Oyako-don (Chicken and egg bowl)) with melt-in-your-mouth eggs are all impressive dishes |
一人でぶらり東戸塚下車。 前々から焼酎がすごいお店という噂を聞いていたこともあり、呑みにいってきました。
店内に入るや、すぐ目に飛び込むのは地酒の一升瓶の列! しかも! これがかなりのマニアックアイテム!
鹿児島本格焼酎嗜好の方も焼酎初心者の方も一発でハマるであろうラインナップに目を奪われながらもカウンター席へ。
元気のよい気さくなマスターが声をかけてくれるので、一人でも非常に入り易い(´∀` )
1発目のビールでコンディションを整え、2発目のハイボールで口をサッパリさせた上で、いざ焼酎の旅へ!
ラインナップが特殊なだけに、マスターも蔵元の情報に強く、焼酎の話を色々聞かせてくれました。
いわゆるネームバリューだけで焼酎を揃えた大手チェーン居酒屋では真似の出来ない独特の空間造りにマッタリ(・ω・ )
料理も数が豊富で調理に相当気合を入れたと思われるモノが出てきます。特に串モノは焼酎効果もあり(?)味に深みがありますので
オススメです。
東戸塚に下車することがあればまた利用させて頂きます。