Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 27
I arrived alone around 7pm and although the restaurant was about 3/4 full, I was able to get a seat ...
● Kinmedai Sashimi Kinmedai from Odawara Fishing Port. It was delicious sashimi that was firm yet fa...
Izakaya (Japanese-style bar) lunch with rice
The building in front of the station in front of the bus terminal in front of the station pachinko s...
I arrived early for my reservation, so I stopped in for a drink.
It's located in a building next to...
A really good Izakaya (Japanese-style bar) with tuna sashimi and other dishes.
I will be returning in late August 2015.
We had lunch in Totsuka that day.
This is Izakaya (Japane...
When it comes to sake at Totsuka Station, this is the place to go
Izakaya (Japanese-style bar) located on the second floor of Lapis 3 at the east exit of Totsuka Stat...
Recommended for those who want to enjoy their drinks at their own pace.
It is located at the very back of the building (Lapis 3) on the second floor on the right hand side ...
Great value for money lunch. A restaurant that looks promising for the evening too.
The restaurant is located on the 2nd floor Izakaya (Japanese-style bar) floor of Lapis 3 at the west...
A delicious fish restaurant near the station
"There's a restaurant that serves delicious fish and sake!"
I gave in to my friend's temptation a...
The specialty is fish and sake delivered directly from Odawara.
A shop I happened to stop by in Totsuka.
I tend to use Shinbashi Uokin as a benchmark for Izakaya...
A place that sake lovers will fall in love with
Even if you do a little internet searching, you won't find this place.
However, it has a high score ...
A shop with a wide variety of sake
Izakaya (Japanese-style bar) is located on the second floor of a commercial building on the right ha...
Izakaya (Japanese-style bar) is located inside Lapis 3, which is directly connected to the pedestria...
Unfortunately smoking is permitted throughout the building.
2015.09Revisited
This time it's a sashimi set meal
There are no ashtrays on the tables, but they...
口コミのとおり、ゆっくりとお酒を楽しめる雰囲気がありました。食事は地産地消にこだわりあり。刺身が非常に美味しかったです。
初めてお邪魔しましたが、戸塚駅からもアクセス良く、こちらに来た際は再訪ありと...
10年くらい前から呑みに行っているお店です。
しかし、いままで一緒に行くメンバーがゆったりと飲むタイプではないため、このお店の良さを味わえず残念な気分でいました。
そのため、最近は、メンバ...
すごく昔ながらのお店で、おばあちゃんが切り盛りしておりいい雰囲気でした!
ごぼうの唐揚げ美味しかったです
お客さんで満員。それもそのはず、とっても美味しい料理、優しい店員さん。とても満足でした。近くに勤務しているのでまたまいります!
地元の方で賑うお店。紙煙草が吸えるので貴重な存在です。フロアの方が少なくこちらが気を遣ってしまうとこが残念でした。
Restaurant name |
Jizake to Washoku Hashigoya
|
---|---|
Categories | Izakaya (Tavern), Regional Cuisine, Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5595-3107 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市戸塚区戸塚町13 ラピス3 2F |
Transportation |
JR Tokaido Line Totsuka Station, Yokohama Municipal Subway Blue Line Totsuka Station 2 minutes walk from the JR bridge ticket gate via the pedestrian deck 67 meters from Totsuka. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999 - JPY 999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) |
Number of seats |
37 Seats ( 3 counter seats, 18 table seats, 16 raised seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Phone number |
045-273-3191 |
Remarks |
Rakuten Pay and PayPay are accepted. Director of Kansai Chef Daikyo Association September 25, 2019 39th National Japanese Cuisine Competition Local Cuisine Section "National Chef Training Institution Association Chairman's Award" |
A quick drink after work ♪ ... No, maybe I went for three drinks (^^; This time I visited Hashigoya,...