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Nearby restaurants : Jizake to Washoku Hashigoya

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Restaurant information

Details

Restaurant name
Jizake to Washoku Hashigoya
Categories Izakaya (Tavern), Regional Cuisine, Japanese Cuisine
Phone number (for reservation and inquiry)

050-5595-3107

Reservation availability

Reservations available

Address

神奈川県横浜市戸塚区戸塚町13 ラピス3 2F

Transportation

JR Tokaido Line Totsuka Station, Yokohama Municipal Subway Blue Line Totsuka Station 2 minutes walk from the JR bridge ticket gate via the pedestrian deck

67 meters from Totsuka.

Opening hours
  • Mon, Tue, Thu, Sat

    • 18:00 - 23:00

      L.O. Food 21:30 Drinks 22:00

  • Wed, Fri

    • 11:30 - 13:30

      L.O. 13:00

    • 18:00 - 23:00

      L.O. Food 21:30 Drinks 22:00

  • Sun, Public Holiday

    • Closed
  • ■ 営業時間
    昼の部[水・金]
    ランチは売り切れ次第終了
Average price

JPY 3,000 - JPY 3,999

- JPY 999

Average price(Based on reviews)
JPY 4,000 - JPY 4,999 - JPY 999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money accepted

(Transportation IC cards (e.g., Suica), iD, QUICPay)

Seats/facilities

Number of seats

37 Seats

( 3 counter seats, 18 table seats, 16 raised seats)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Relaxing space,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Solo dining friendly |Friends

This occasion is recommended by many people.

Phone number

045-273-3191

Remarks

Rakuten Pay and PayPay are accepted. Director of Kansai Chef Daikyo Association September 25, 2019 39th National Japanese Cuisine Competition Local Cuisine Section "National Chef Training Institution Association Chairman's Award"

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