Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Konahiki jijii
|
---|---|
Categories | Izakaya (Tavern)、Soba (Buckwheat noodles)、Seafood |
Phone number (for reservation and inquiry) |
045-410-6877 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市戸塚区戸塚町4014-4 |
Transportation |
5 minutes walk from Totsuka Station 281 meters from Totsuka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
not allowed |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
The opening day |
2016.7.27 |
PR for restaurants |
[3 minutes walk from the west exit of Totsuka Station] We will serve you our proud soba noodles and sake in a calm and relaxing atmosphere.
In a relaxing atmosphere, please enjoy Japanese-style meal cuisine that makes the most of the quality of selected ingredients and handmade soba noodles that are painstakingly made by our soba craftsme |
最近仕事がマンネリぎみでやる気がないなかの出社で会社帰りに気分転換のために一人でこなひきじじいに寄り道してます。毎回新しい料理との出会いがありスタッフの探究心に感謝です。