Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Konahiki jijii
(こなひきじじい)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Konahiki jijii
|
|---|---|
| Categories | Izakaya (Tavern)、Soba (Buckwheat noodles)、Seafood |
| Phone number (for reservation and inquiry) |
045-410-6877 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市戸塚区戸塚町4014-4 |
| Transportation |
5 minutes walk from Totsuka Station 281 meters from Totsuka. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
2016.7.27 |
| PR for restaurants |
[3 minutes walk from the west exit of Totsuka Station] We will serve you our proud soba noodles and sake in a calm and relaxing atmosphere.
In a relaxing atmosphere, please enjoy Japanese-style meal cuisine that makes the most of the quality of selected ingredients and handmade soba noodles that are painstakingly made by our soba craftsme |
It's a "last stronghold" Izakaya (Japanese-style bar) in Totsuka that's open late into the night (or rather, until the early hours of the morning). It's been talked about for its delicious food since it first opened. I've been there a few times, but this was my second visit. I went there on a Friday, drinking alone after the last train. It was crowded at this time. The counter seats on the first floor were taken, so I was shown to a large table for four on the second floor, which was a shame... (A group came later and moved there!) It has a calm and relaxed atmosphere, but the customers are mostly young people around college age, and the conversations I could hear were youthful and lively. I ordered a Konahiki highball, a hot salad of grilled spring cabbage, simmered sardines with plums, and steamed rice with moonlight lily root and crab. There are many highballs to choose from, but it was sweet. It was sweet like a ginger highball. It was a mistake. I don't like sweet drinks with meals. I have to read the instructions carefully before I order. However, I think it's a delicious drink on its own, regardless of the timing. I was surprised at how delicious the grilled spring cabbage was. The anchovies are a little salty, but if you're drinking alcohol, this is fine. The natural sweetness and saltiness of the cabbage work together to bring out the flavor. The charcoal charcoal is also fragrant and delicious. Even if you come with a large group, you'll want to have the whole plate all to yourself! I don't know much about steamed crab rice, but I was attracted to the word crab, so I ordered it. It satisfied my desire to eat crab. It seems to refer to glutinous rice that is soaked in water and steamed with bamboo leaves. I understood after eating it. It's rice that is as close to mochi as possible. It can be said to be mochi that is close to rice. It's chewy and firm. This is quite filling. I don't think it tasted much like crab? But it was delicious. The simmered plums were refreshing and good. The steamed rice was quite hearty (well, they are both dishes that could be served as main dishes), so I thought it was a good choice of menu to change my impression. There are many other menus I would like to order! But it's not a particularly cheap place...and I need to lose weight...I wonder when I can go next.