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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[1 minute walk from Totsuka Station] Enjoy "definitely delicious food" made with fresh fish caught in the morning in Sagami Bay and seasonal ingredients!
Gontaro is a hotel that is loved by the locals and continues to provide unwavering hospitality for our customers.
Starting in June, we will be closed on Sundays. We will also be closed on the first and third Mondays of every month.
★Great value banquet course! The usual 2-hour course is the same price, and we are currently offering coupons for a relaxing 3-hour course!!