Let's go to Kojimaya at Miyoshibashi in Yokohama! Hiromi~♪ I had tempura and soba noodles...View details
2012/01 visited
2 times
The shop is about 5-7 minutes walk from Bandobashi Station. I had high expectations becau...View details
2020/09 visited
1 time
You can eat three-color soba noodles from Inaka, Sarashina, and Mori. Across from Yokoh...View details
2020/05 visited
1 time
Restaurant name |
Miyoshi Bashi Kojimaya(Miyoshi Bashi Kojimaya)
|
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Awards & Recognitions |
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2019
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2019
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2018
Selected for Tabelog Soba (Buckwheat noodles) "Hyakumeiten" 2018 受賞・選出歴 閉じる
百名店 選出歴
そば 百名店 2019 選出店
食べログ そば 百名店 2019 選出店
そば 百名店 2018 選出店
食べログ そば 百名店 2018 選出店 |
Categories | Soba (Buckwheat noodles), Tempura |
045-261-0391 |
|
Reservation availability |
Reservations unavailable |
Address |
神奈川県横浜市南区中村町3-188-9 |
Transportation |
12 minutes walk from "Bandōbashi" station on the Yokohama Municipal Subway Blue Line (Line 1) 533 meters from Bandobashi. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
24 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 2 spaces available. Parking available on the first floor of the building next door. Other paid parking available (not affiliated) |
Space/facilities |
Relaxing space,Spacious seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Family friendly |
Children welcome |
Website | |
Remarks |
Please check Instagram for details of opening days each month. |