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生姜煮干そば 850円(by 宮ちゃんNO1)
(by チャーII)
卓上(by 天反)
荒炊き煮干そば(by 天反)
荒炊き煮干そば 850円(by 天反)
荒炊き煮干そば(by 天反)
荒炊き煮干そば 正面(by 天反)
荒炊き煮干そば 右面(by 天反)
荒炊き煮干そば 裏面(by 天反)
荒炊き煮干そば 左面(by 天反)
中心部(by 天反)
膜の張ったスープ(by 天反)
麵(by 天反)
麺リフト(by 天反)
スープ(by 天反)
雲丹そば(1,500円)+味玉(100円)(by o.the)
(by This is IT)
(by This is IT)
(by This is IT)
(by This is IT)
(by This is IT)
(by This is IT)
真鯛そば(by miwasawa)
真鯛そば(by miwasawa)
チーズリゾット(by miwasawa)
(by ばーそろみゅー)
(by .なお。)
(by .なお。)
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雲丹そば¥1500、雲丹ご飯¥400(by 能継(よしつぐ))
雲丹スープの味はまさに雲丹(by 能継(よしつぐ))
自家製の細麺は加水率やや高めのプリッとした食感(by 能継(よしつぐ))
雲丹の炊き込みご飯に雲丹トッピングという贅沢(by 能継(よしつぐ))
雲丹雲丹(by 能継(よしつぐ))
『ズワイガニの冷やしそば』¥1300(by 能継(よしつぐ))
(by 能継(よしつぐ))
(by 能継(よしつぐ))
(by 能継(よしつぐ))
『炙りズワイ蟹と和風あんかけご飯』¥600(by 能継(よしつぐ))
『牡蠣の限定和え玉』(ハーフ)¥300(by 能継(よしつぐ))
(by 能継(よしつぐ))
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
(by prof.689)
ズワイガニの冷やしそば(by ma2111)
(by cyc03712)
(by cyc03712)
(by cyc03712)
Restaurant name |
Menya Emu
|
---|---|
Categories | Ramen |
|
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県横浜市中区曙町4-45 |
Transportation |
横浜市営地下鉄ブルーライン阪東橋駅3B出口から徒歩3分 240 meters from Bandobashi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
6 Seats ( カウンターのみ) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables 歩道向かいガードレール側に灰皿(入口付近での喫煙はやめてほしい、とのこと) |
Parking lot |
not allowed 横にコインパーキングあります |
Space/facilities |
Counter |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
With children |
Kids are welcome |
Website | |
The opening day |
2015.11.22 |
Remarks |
入店時、手指の消毒をお願いします。 |