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[An old folk house bar made by a working carpenter] The signature ingredient is "horse sashimi" A hideaway bar where the owner carefully prepares side dishes that go well with alcohol.
[3 minutes from Koganecho Station and Bandobashi Station] Vegetable-wrapped skewers and Motsu-nabe (Offal hotpot) in a homely atmosphere. 3 hours of all-you-can-drink included