Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ashibi(Ashibi)
|
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Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
050-5595-3108 |
Reservation Availability |
Reservations available
お電話で聞いて頂けるととてもスムーズです。 |
Address |
神奈川県横浜市磯子区杉田2-2-12 |
Transportation |
3 minutes walk from the south exit of Sugita Station on the Keikyu Main Line 10 minutes walk from Shin-Sugita Station on the JR Negishi Line 128 meters from Sugita. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
48 Seats ( Main building 28 seats, annex 20 seats) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people *Not a completely private room, but a semi-private room separated by a curtain. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed (There is a coin parking nearby.) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
Food |
Particular about fish |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Children are not allowed as all seats are smoking seats. |
The opening day |
2011.4.25 |
Phone Number |
045-775-0141 |
Remarks |
You can also use Rakuten Card. We accept reservations for reserved parties starting from 15 people (negotiable on weekdays) We also accept memorial services, etc., depending on your desired time and price. Please feel free to contact us first. |
This day I wanted to eat Ten-don (tempura rice bowl). Start at home on a mobile bike. Thinking that Shin-Sugita's Tenya would be a great place to eat cheaply, I headed down the narrow road from Kuriki to Sugita and found myself in front of the railroad crossing in front of Keikyu Sugita Station. I stopped when my eye caught the lunch menu posted at the store. When I was returning my heavy bike, the landlady came out from inside. Can I have lunch? If you ask me, go ahead! He invited me in. It's nice and safe to have a place to park your bike in front of the annex next door. It's not Ten-don (tempura rice bowl), but it's the same Japanese Cuisine, so I visited Mr. [b: ``Masuiki'']. The books on the wall are said to be read with ashibito, and as befits the name, there are horse sashimi tags. Like Izakaya (Japanese-style bar), there are counter seats and four tables surrounding the kitchen. The annex next to the building can also be used for banquets. There were 14 types of lunch items listed on the table. The price is also reasonable at 600 to 750 yen. Among them, I was interested in one that had a particularly high price, so I asked for that. [b: ``Masuigi set meal'' 1,200 yen (tax included)] [b: 1 serving]. In addition to this, the 1,000 yen sashimi set meal is a pair of high-priced items. However, I thought it would be a set meal that bears the restaurant's name. It was written that the set meal was luxurious and would come with sashimi, assorted fries, Small dish, and miso soup, but when I actually saw the set meal, I was pleasantly surprised by its richness. As I looked at the evening menu while enjoying a cup of hot tea, I discovered this assortment of Izakaya (Japanese-style bar) items that my family likes. As I waited and waited for my family and friends, who were close to the station, to enjoy the food once the state of emergency was lifted, three types of seasonings were placed there. There were 4 types of soy sauce, including the soy sauce that was placed on the table. When the items on Small dish that were placed one after another were assembled, it became a luxurious set meal that was quite filling. There are eight types of sashimi: tuna, squid, white fish, hotaru squid, mackerel, sea bream, yellowtail, and aoyagi. Three types of fries are shrimp, squid, and cream Croquette, as well as macaroni salad and cabbage. Salt-grilled cutlass fish, mokumami, tofu skin, pork, boiled bamboo Simmered dish, and two types of pickled vegetables: daikon radish in a pot and cucumber pickled in rice bran. This comes with miso soup and rice. I was told that I could have a large serving of rice as is, but I asked for less. The sashimi, which is carefully arranged in a way typical of Izakaya (Japanese-style bar), is delicious and there are so many varieties that you will never get tired of it. The freshness of the tsuma is also good. I don't know if the fries are homemade, but the best part is that they are hot and freshly fried. I'm glad that they have macaroni salad as well as cabbage. Wow, the salt-grilled cutlassfish is not freshly grilled, but it has a fluffy texture and no bones, so it's easy to eat. Boiled wood Simmered dish are well seasoned and have a comforting taste. It's nice to have something like this in Small dish. The number of items and the contents are so rich that you can enjoy drinking with them. By the way, lunch beer and lunch wine are available for 200 yen. (´ε`;) Hmm… I really regret visiting by bike. At that time, the restaurant was open for lunch under the Wuhan pneumonia state of emergency, but the situation after the state of emergency was lifted is unknown. However, at this time it was open for lunch from 11:00 to 14:00. There seem to be a lot of regulars, and several people continue to come for lunch. I get the impression that they are rooted in the local area because of the friendly way they speak. There are many restaurants on the Plum Road side of Sugita Station, but I thought there were also good restaurants on the west side. Next time I would like to try horse sashimi (^^)