最高のガーデンランチ : Kokonotsuido

This is my second visit after a long time. It's my first visit for lunch. It's my first time for lunch, but I thought it would be okay because it's spacious, so I went for a holiday lunch without a reservation, and there were 10 groups waiting. While I was waiting, new customers came one after another. It seems better to make a reservation. Well, I decided to wait patiently. After about 30 minutes, I was shown to a garden table, which was a good coincidence. It was an outdoor table that was very comfortable. It was the best! For food, I had soba noodles and a la carte dishes, and all the dishes were delicious. The soba noodles were not impressive, but they were enjoyable enough, and I had a very good lunch! Personally, the soba noodles here are delicious, but Kutsui is a Japanese Cuisine restaurant, and I think that Japanese Cuisine also serve handmade soba. Anyway, the a la carte dishes and course meals are delicious. What's more, the space is nice. ーーーーーーーー ◆ Chirashi soba 2,000 yen All the soba noodles were delicious, but the one I definitely want to repeat is the chirashi soba. It's like eating soba while enjoying the shrimp and other ingredients and the wasabi and other condiments. The type of soba here is a very light and clean Sarashina-style soba, I think. This goes really well with chirashi soba! Wow, it's delicious. ◆Kamo-seiro 2100 yen People have different preferences for Kamo-seiro, depending on whether they want the soba to have a strong flavor or the duck to have a strong flavor, but since the soba has a fairly light taste, the duck-seiro has a slightly stronger flavor. Personally, I like Kamo-seiro with a stronger soba flavor lol But if you ask me if it's delicious, it's delicious! ◆Tororo soba 1200 yen This is a nicely balanced tororo soba with a lot of grated yam. It's even more delicious if you add a quail egg. This also has the unique flavor of Sarashina-style clean soba. ◆Sobagaki 1200 yen The sobagaki is also light. I eat it with soy sauce, but I think there is also a sauce for soba noodles, but there are so many condiments and sauces lined up on the table that I can't tell what is what. ◆Matcha sesame tofu A limited edition dish for May. It's delicious. ◆Eggplant dengaku 900 yen Eggplant dengaku, which uses both white and black miso, is incredibly delicious. I'll definitely order this again. ◆ Tempura 2600 yen This Tempura is light and you can really taste the flavor of the ingredients! ◆Miso-grilled beef loin 2000 yen I had it last time and it was so delicious, so I'll order it again. I think I ordered fillet last time, but I thought loin would be delicious if it was grilled with miso. It's actually really delicious. ◆Deep-fried young chicken 1100 yen I wanted to eat a little more, so I ordered more. This is also delicious! It's fried well, and the greasiness is kept to a minimum, making it easy to eat. ◆DRINK Koko no Tsuido Namazake 1,800 yen

I went there for my birthday. It's perfect for events. The spacious space gives a sense of luxury with plenty of time and space to relax. I had charcoal grilled crab and Steak, and the seasoning of the red meat and hoba miso served on a hoba leaf was delicious! I immediately tried the hoba leaves, hoba miso, and BBQ at home. It was far from the taste of a professional, but it was still delicious. However, it is overwhelmingly more delicious to eat here. The fragrant aroma of the hoba leaves, the texture of the meat, and the taste of the miso can all be enjoyed in a relaxed atmosphere. It was a very good experience.