Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
(by カントナ)
(by j25931)
(by gourmet_ymns)
Restaurant name |
Kamameshi Shuka Toribian Konandai Ten(Kamameshi Shuka Toribian Konandai Ten)
|
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Kamameshi |
Phone number (for reservation and inquiry) |
045-832-6120 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市港南区港南台4-3-1 ビーバービル 1F |
Transportation |
200m from Konandai Station 200 meters from Konandai. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
30 Seats |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Restaurant highlights |
[Thanks to you, we are celebrating our 10th anniversary!] Please come and spend a blissful time in a relaxing atmosphere with jazz music playing.
"Kamameshi"
The rice is Koshihikari from Niigata and the stock is made with kelp from Rishiri, and each dish is carefully cooked after an order is placed.
"chicken"
We use carefully selected domestic chi
...ckens, mainly Koshu Akadori chickens from Yamanashi Prefecture.
"Liquor"
We carry a wide selection of brands, from famous brands to truly delicious sake from breweries all over Japan that are particular about their brewing and preparation.