FAQ

Menu : Kamameshi Shuka Toribian

Photo of the menu

These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.

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Restaurant information

Details

Restaurant name
Kamameshi Shuka Toribian(Kamameshi Shuka Toribian)
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Kamameshi (Clay pot rice)
Phone number (for reservation and inquiry)

045-832-6120

Reservation Availability

Reservations available

Address

神奈川県横浜市港南区港南台4-3-1 ビーバービル 1F

Transportation

港南台駅から200m

200 meters from Konandai.

Opening hours
  • Mon

    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:30 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 17:30 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    不定休(お問い合わせ下さい)
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Menu

Drink

Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Website

http://toribian.com/

PR for restaurants

【お陰様で10周年!】ジャズの流れる落ちついた店内で至福の時間をお過ごしください

《釜めし》
米は新潟産コシヒカリ、だしは利尻産の昆布をつかい、オーダーを頂いてから一つ一つ丁寧に炊き上げます。
《鶏》
山梨県産 甲州赤鶏を中心に厳選した国産鶏を使用
《酒》
有名銘柄から本当に美味しくて造りや仕込みにこだわっている日本各地の蔵元の銘柄を取り揃えています。