Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kappa sushi Yokohama Kasama Ten
|
---|---|
Categories | Kaiten sushi (Conveyor belt sushi), Seafood, Sushi |
045-898-3400 |
|
Reservation availability |
Reservations unavailable |
Address |
神奈川県横浜市栄区笠間3丁目15-5 |
Transportation |
20 minutes walk from JR Ofuna Station 1,150 meters from Hongodai. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Number of seats |
108 Seats ( counter) |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Spacious seating,Counter seating |
Drink |
Sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Service |
Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
Remarks |
*Delivery: Demaekan, UberEats |
Restaurant highlights |
We offer "sea urchin" and "salmon roe" starting at 100 yen each (110 yen including tax) per plate!
One of Kappa Sushi's popular fairs, the "Kappa Sea Urchin & Salmon Roe Festival," will be held again in 2024. Committed to the price that only Kappa Sushi can offer, we are offering "Sea Urchin Wrappe
...d" and "Salmon Roe Wrapped" at 100 yen each (110 yen including tax). In addition, there is a lineup of nine items, including sushi that allows you to enjoy the delicious combination of "sea urchin" and "salmon" with "squid," "live-killed red sea bream," and "salmon."