Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
On this day, which was a day off for the anniversary of the founding, I spent a relaxing t...Find out more
2022/06 Visitation
1times
仕事中に車で通りかかることが多く、いつも盛況な様子を見て気になっていましたが、ついにタイミングが合って訪店に至りました。 好きなお肉を2皿(約80g/1皿)+ライス大盛り無料...Find out more
2020/06 Visitation
1times
食べ放題メニューは基本だが普通のランチセットをいただきました。ランチタイムのメニューは四種類の焼肉があってごはん、キムチ、ワカメスープ、キャベツサラダが付いてでお得です。スタッフの...Find out more
2021/01 Visitation
1times
Restaurant name |
Tara fuku
|
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Categories | Yakiniku (BBQ Beef)、Buffet style、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-832-1129 |
Reservation Availability |
Reservations available
★土日祝日は、通常営業時間外の貸切予約が可能です。10名様以上、3日前迄のご予約に限り。 |
Address |
神奈川県横浜市港南区港南台6-22-32 |
Transportation |
[By car] From the Konandai Interchange, head towards Konandai Station (signposted), about 1km. *If coming from Kariba, turn right at the interchange exit, and if coming from Yokosuka, turn left at the interchange exit. [By bus] Get on the bus stop "Konandai Ekimae" (city bus route 111) on the Takashimaya side of Konandai Station ⇒ Get off at "Konan Environmental Center Mae" and walk 2 minutes towards Sugita. 1,324 meters from Konandai. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
50 Seats ( There are table seats and tatami rooms available.) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK ★7 spaces in front of the store and 2 spaces at the back |
Space/facilities |
Stylish space,Wide seat,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Website | |
The opening day |
2012.12.24 |
Remarks |
★If you are visiting with 10 or more people, we recommend that you make a reservation by phone in advance. ★On weekends and holidays, we can accept reservations outside of normal business hours. Reservations must be made 3 days in advance for 10 or more people. |
PR for restaurants |
★Charcoal grill yakiniku - weekday-only lunch! At night, we have an all-you-can-eat buffet! We have also started offering a la carte menu.
We mainly source Kuroge Wagyu beef and shochu from Kyushu, and are particular about the origin and quality of our meat, something that major chain restaurants could never replicate. Our all-you-can-ea
...t course offers a price that would be difficult to beat for a single yakiniku item.