Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Marugame Seimen
(丸亀製麺)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Marugame Seimen
|
|---|---|
| Categories | Udon、Curry Udon、Tempura |
|
045-894-2177 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
神奈川県横浜市栄区中野町123-1 |
| Transportation |
22 minutes on foot from JR Negishi Line "Hongodai" Station, 11 minutes by car 1,243 meters from Hongodai. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
65 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome
Possible |
| Dress code |
none |
| Website | |
| The opening day |
2013.4.10 |
| PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi |
Went there on a Sunday while traveling. Regular udon noodles (390 yen), half a bowl of nori-ten (tempura) for 100 yen, and inari for 130 yen. Noodles - Judging from the time they were served, they had probably been pre-boiled and then reheated? Not much of a chewy texture or springiness, just average. I'd prefer it a little stronger. Broth - Weak broth. The saltiness was decent, but the flavor was a bit off. Also, the temperature was a bit low. The noodles weren't too hot, so you could slurp them up straight away without having to blow on them. Of course, hot noodle dishes are better when they're hot. It's winter after all. Nori-ten (tempura) - The filling was decent, but the batter was strangely tasty. The broth, a mix of the batter and oil, wasn't bad. Inari - The pre-made inari had just run out, so it was freshly made. The rice contained sesame seeds. The deep-fried tofu was quite rich in flavor and had a lot of broth. It was tasty, but once your mouth was filled with the inari, the flavor of the udon broth disappeared. Although I was full, I was left unsatisfied with the noodles, soup, temperature, and the overly strong seasoning of the inari. The easy-to-eat temperature and easy-to-understand seasoning may be the reason why there are many families with children. The restaurant is clean and the service is cheerful, which leaves a good impression.