Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 164
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by Restaurant)
(by tassi5330)
(by tassi5330)
(by tassi5330)
(by tassi5330)
手羽先番長さんの手羽先タレ。(by kaniB)
このタレがスパイシーで、手羽先は肉付きも良...(by kaniB)
今回お初の砂ずりの素揚げ。(by kaniB)
コリコリの食感に、シンプル塩味にレモン。こ...(by kaniB)
こちらもお初、ニラもやし炒め(by kaniB)
ニラもやし以外に鶏肉も入っており、こちらも...(by kaniB)
地味にこのお通しの塩ダレキャベツが妙に旨い...(by kaniB)
また、スダチサワーもお気に入り。(by kaniB)
香りの良いスダチ、料理の油をササっと切って...(by kaniB)
手羽先の塩(by kaniB)
手羽先のタレ(by kaniB)
よだれ鶏です、一見棒々鶏みたい。(by kaniB)
チキン南蛮(by kaniB)
店舗外観(by いちごう-2)
生ビ-ル(by いちごう-2)
ハイボ-ル(by いちごう-2)
お通し(by いちごう-2)
冷や奴(by いちごう-2)
手羽先唐揚げ(by いちごう-2)
馬刺し(by いちごう-2)
モロキュー(by 桜庭ピエロ)
枝豆(by 桜庭ピエロ)
手羽先素揚げ塩(by 桜庭ピエロ)
手羽先素揚げタレ(by 桜庭ピエロ)
なんこつ唐揚げ(by 桜庭ピエロ)
お通し(by 桜庭ピエロ)
超炭酸角ハイボール(by 桜庭ピエロ)
(by 桜庭ピエロ)
(by 桜庭ピエロ)
シーザーサラダ 2016.01再訪(by たく@ドロレス)
鴨のたたき 2016.01再訪(by たく@ドロレス)
ガーリックポテト 2016.01再訪(by たく@ドロレス)
ささみフライ 2016.01再訪(by たく@ドロレス)
Restaurant name |
Tebasaki Banchou
|
---|---|
Categories | Chicken wings、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
045-367-8111 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市金沢区谷津町376 |
Transportation |
1 minute walk from the east exit of Kanazawa Bunko Station on the Keikyu Line, in the middle of Suzuran Dori shopping street. 47 meters from Kanazawa Bunko. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9201002001034 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代300円(税別)いただきます |
Number of seats |
33 Seats ( 4 tables for 4 people, 5 tables for 2 people (7 seats at the counter)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter,Sports TV |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about cocktails |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
Website | |
The opening day |
2014.8.23 |
PR for restaurants |
[chicken dish Bancho banquet menu] Reservations are required upon consultation.
We offer authentic flavors such as fried chicken chicken dish made with young chicken from Miyazaki Prefecture, fried chicken thighs, and chicken nanban! Perfect for beer or highball! We Other offer s
...nacks such as tataki chicken, tataki and namerou locally produced horse mackerel, as well as meals such as Oyako-don (Chicken and egg bowl) and Yakitori (grilled chicken skewers).