These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
ランチメニュー(by m_nom828)
デザートメニュー(by m_nom828)
(by dai.k.)
黒糖、麦、米焼酎品書き(by 山海美味)
芋焼酎品書き(by 山海美味)
芋焼酎品書き(by 山海美味)
沖縄離島泡盛品書き(by 山海美味)
沖縄本島泡盛品書き(by 山海美味)
泡盛メニュー(by 山海美味)
ソフトドリンクメニュー(by 山海美味)
Restaurant name |
Yuushokushuzou Ajigen(Yuushokushuzou Ajigen)
|
---|---|
Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
045-783-1717 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市金沢区瀬戸19-11 カヤマビル2F |
Transportation |
211 meters from Kanazawa Hakkei. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
48 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
− |
Parking lot |
not allowed |
Occasion |
|
---|---|
With children |
ランチは以下の8種類(2023.3.13現在) |
PR for restaurants |
店長が自ら蔵元に出向き、沢山の幻・限定地酒・焼酎・泡盛等、旨い料理揃えました
こだわりは、地酒が全部「純米酒」。米100%の純米酒を「ちろり」で燗して頂く。そして、店長選りすぐりの本格焼酎・琉球泡盛。店長自ら各蔵元に足を運び、蔵人と触れ合い、蔵元の人柄、味を大切にお客様に伝えます。料理はブームの沖縄料理と創作和食。毎年2、3回は沖縄に行き、食材や今流行りの料理を勉強して、味源流にアレンジしてます。また、各県産の水揚げされた新鮮な魚介類を使った料理も多種。各お酒と合わせ...
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