Izakaya (Japanese style tavern) (Private Tatami Rooms) in Yokohama

[2 minutes walk from Tama Plaza Station] Yakitori (grilled chicken skewers) x Wine x Sake Charcoal Restaurants

Chojamachi's favorite Cafeterias. We are now open 24 hours!

Business hours will be extended from October 24, 2020. Closing time and last order extended by 30 minutes on all days.

[A place where meat and alcohol meet around the seven wheels] Open terrace x Beer Garden ★ 1 to 20 people OK ♪ reserved also available ◎

Soba with a rich aroma and crisp texture. In the evening, enjoy a blissful time enjoying Kyoto Oden and sake.

Yakiniku (Grilled meat) restaurant that is particular about Wagyu A-5 rank female beef! Shokusai Wagyu Shigekichi is now available at Aobadai!

A yakitori & Sake Bars that combines traditional yakitori with innovative dishes! Popular Chicken Cuisine + all-you-can-drink from 4,000 yen!

Weekdays only, all-you-can-drink 1,700 yen★Meat Gyoza / Dumpling with gravy, Mao Zedong spareribs, and small plates●Private rooms available

1 minute walk from the west exit of JR Yokohama Station! All-you-can-drink courses from 6,000 yen, plenty of private rooms, seasonal lunches, and limited edition sake available.

[3 minutes from Yokohama Station West Exit] Authentic local chicken Yakitori (grilled chicken skewers) in a private room! Store selling below-zero EX cold and freezing highballs!

At our main store, we use virgin female cows, so the meat is rich in flavor and soft in texture, with a focus on red meat!

1 minute walk from Tennocho Station. Yakiniku Doraku is a restaurant specializing in branded Japanese Yakiniku (Grilled meat).

≪3 minutes walk from Yokohama Station≫ Luxurious Kuroge Wagyu beef and Ginza Cow tongue purchased whole.

7 minutes from the Shinohara Exit of Shin-Yokohama Station ◆ A cozy hideaway shop! Enjoy carefully selected meat such as rare parts and pot pickles ◎Private rooms available

[Center Kita] Now accepting reservations for large and small banquets! Izakaya (Japanese-style bar) that boasts fish caught from the fish tank and Yakitori (grilled chicken skewers) made with local chicken