Japanese Cuisine in Yokohama

We have received the brown spotted grouper, which is more delicious than grouper. A Japanese-style meal with a charcoal-grilled kappo-style course selection.

[A well-known restaurant in Ginza opens in Yokohama] Completely private rooms with many seats selection Omakase nigiri courses are available from 9,800 yen.

Enjoy traditional Japanese Cuisine and carefully selected sake at this long-established Japanese restaurant founded in 1863.

3 minutes from the west exit of Yokohama Station◆An elegant retreat for adults, where you can enjoy oden and local chicken◎Equipped with a private room with a relaxing sunken kotatsu

[Night view x private room] Enjoy Edomae sushi with the night view of Yokohama. Be intoxicated by masterful techniques at a luxurious counter and private room

We offer a variety of authentic Edomae sushi and sake appetizers, along with the owner's masterpieces, in a comfortable space. Private rooms are also available.

◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.

<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.

Enjoy Japanese Cuisine on a high floor in Yokohama | The best hospitality for celebrations

Enjoy authentic sushi with carefully selected top-quality ingredients and Edomae red vinegar sushi right here in Yokohama.

Enjoy sushi and Japanese Cuisine that lets you feel the four seasons with all five senses in a sophisticated Japanese space.

1 minute from Hiyoshi Station ◆ Enjoy seasonal fish sashimi with sake in a Japanese-style atmosphere. Taste Japanese-style meal that makes use of seasonal ingredients

3 minutes from Yokohama Station ◆ Relax and enjoy seasonal fresh fish and 70 types of sake in a relaxing private room ◆ Great for dates or anniversaries ◎

Please enjoy the taste of master chef Koizumi in Yokohama at an authentic Edomae sushi restaurant founded in 1997.

A fusion of tradition and evolution that faithfully preserves the traditions of Japanese-style meal while adding new techniques.

Same-day reservations OK. Upon request, we also offer blowfish courses in the summer.

■Sushi and Japanese Cuisine made with rare and high-quality ingredients■Local sake from all over the country, wine from KENZOESTATE, etc.■In a high-quality space

Authentic Japanese-style meal made with seasonal ingredients at a reasonable price!

All seats are private rooms. Enjoy Japanese cuisine made with seasonal ingredients and carefully selected sake in a relaxing, high-quality space.