Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gashin(Gashin)
|
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Categories | Seafood、Bar、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0467-53-8890 |
Reservation Availability |
Reservations available |
Address |
神奈川県鎌倉市大船1-14-17 |
Transportation |
★Take the east exit of Ofuna Station to the right and go straight. ★160m to the left of the Yayoi eaves. This is the first signal. 471 meters from Ofuna. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
★サービス料、チャージ料いただいておりません ★お通し代400円(税込) |
Number of seats |
48 Seats ( ★Counter seats and high tables on the 1st floor, Japanese-style room on the 2nd floor) |
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Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed ★Please use the coin parking near restaurant. |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Sommelier,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2013.10.8 |
PR for restaurants |
The main store of Gagigi, which is particular about local production for local consumption! !!
We offer a carefully selected menu that mainly uses Kamakura vegetables from fish shops directly delivered from Odawara! We have a wide selection of drinks from all over Japan, including sake and sour |
There's a counter and a table on the first floor, but there's also a second floor, but I haven't seen it so I don't know for sure, but it seems like people came here with small children, so I guess it's a tatami room or something.You can tell from the careful work that goes into the sashimi.The sashimi is either aged or grilled. The famous radish porcini is made with extra care and is delicious.The radish is melty and has a good flavor, and the porcini sauce is so delicious that you want to lick it.The kitchen was run by two people, but when the orders piled up, the food service was quite slow. It took a while, but if you can wait while enjoying a drink, it might not be a problem.I walked in on a walk-in, but all the seats were booked, which shows how popular the restaurant is.