Course details : Kitchen PORC(キッチン ポルク) - Ofuna(Western Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Wine x Bistro

Kitchen PORC

(kitchen PORC)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

デザート付4000円コース◆大人数様でのパーティーに♪《3名様〜》

PORCのおすすめ料理が詰まったコース。デザート付き♪
少しずつ色んな料理を召し上がりたい方にぴったりなプランです。(別途、お一人につきドリンクは一品以上ご注文お願いします)
Price of the set menu JPY 4,000(tax included)
Variety of dishes 7dishes
Number of people available 3~18名
Accountable time 17:00~22:00
Time available to stay 180minutes
Set menu Description •前菜とシャルキュトリー盛り合わせ
•生ハムサラダ
•フライドポテトトリュフパルミジャーノ
•岩中豚ハンバーグ、ロースステーキ、ロースカツ、古白鶏のソテーの中から2品チョイス(仕入れの関係で後日、ご連絡させて頂きます。)
•ごはんorフォカッチャ、豚汁つき
•本日のデザート
Notes

*Online reservations for lunch on Saturdays, Sundays, and holidays can be made at 11:00, 11:15, and 11:30. Reservations are not available in the 12:00 noon time slot. Reservations after 13:00 must be made by phone. *There are limited reservations for lunch. If you are unable to make a reservation, we will seat you on the day, so please come directly to the restaurant. *We only accept reserved for private parties of 10 to 18 people, so please contact us directly by phone.

5名様以上の予約はお電話にて承ります。
大人数の場合は3日前までのご予約をお願いします。
アレルギーなどございましたら、事前にご連絡下さい。

Restaurant information

Details

Restaurant name
Kitchen PORC(Kitchen PORC)
Categories Western Cuisine、Bistro、Wine bar
Phone number (for reservation and inquiry)

0467-80-2006

Reservation Availability

Reservations available

*Online reservations for lunch on Saturdays, Sundays, and holidays can be made at 11:00, 11:15, and 11:30. Reservations are not available in the 12:00 noon time slot. Reservations after 13:00 must be made by phone. *There are limited reservations for lunch. If you are unable to make a reservation, we will seat you on the day, so please come directly to the restaurant. *We only accept reserved for private parties of 10 to 18 people, so please contact us directly by phone.

Address

神奈川県鎌倉市大船1-23-19 秀和第5ビル 1F

Transportation

5 minutes walk from the east exit of JR Ofuna Station

272 meters from Ofuna.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Wed

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Thu

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Fri

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sat

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Sun

    • 11:00 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

  • Public Holiday
    • 11:00 - 15:12

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. Food21:00 Drink21:30)

Budget

¥2,000~¥2,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai)

Seats/facilities

Number of seats

20 Seats

( 18 table seats, 2 counter seats)

Maximum party size

18people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Wheelchair accessible

Menu

Set menu

All you can drink

Drink

Wine

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2023.6.2