Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gurandwuka
(グランドゥーカ)- Nearest station：
- Categories：
- Budget：
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Review
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Review 2,850casesFollower 3,225PeoplePick-up reviews
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2024/02 Visitation
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2024/02 Visitation
1times
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Restaurant information
Details
| Restaurant name |
Gurandwuka
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
0467-53-9770 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県鎌倉市大船1-2-1 ホテルメッツかまくら大船 1F |
| Transportation |
Approximately 3 minutes walk from the south exit of JR Ofuna Station 322 meters from Ofuna. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Breakfast |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
In hotel restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate) |
| Website | |
| The opening day |
2024.2.14 |
| PR for restaurants |
[2/14 GRAND OPEN 3 minutes walk from Ofuna Station] A Sicilian restaurant that focuses on locally produced food for local consumption
[Cooking] Fresh fish is delivered directly from Misaki and Yokohama markets. Sangen pork from Kanagawa Prefecture, domestic beef, and Miura vegetables are sourced from contracted farmers. It enhances
...the original taste of food without using any umami seasonings such as glutamic acid or amino acids, making it safe for everyone from children to the elderly to enjoy. [Chef] Mirko Trippa Worked as a chef from his hometown of Rome to England, France, and Japan. Our motto is to cook with a delicate balance with the ingredients.