Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Anniversary lunch
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人参のムース トマト コンソメジュレ 泡がトマトソースになっていてトマト風味がフワッと口中に広がります。
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シフォンサレ 燻製クリーム クリームは最初燻製の煙が入った容器と共に登場します。燻製の香りで口中が一気に燻製になります笑
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ホワイトアスパラガス ホタルイカ 茎わかめ 生ハム トリュフ ホワイトアスパラガスと生ハムと茎わかめが見事な調和でした。ホタルイカは独特の磯の香りが邪魔をしていて少し残念な感じでした。
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新玉葱スープ 真鯛タルタル 粒マスタード 大根サラダ この日1番のお気に入り。料理のバランスがとても良い一品でした。
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お魚ポワレ ブロッコリー シラス 筍 お魚はホウボウとの事、ソースがピリッと辛くホウボウのタンパクだけど旨味のある身にあっていました。
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黒毛和牛肉A5ランク炭火焼き キノコ ヘーゼルナッツソース 士幌牛のランプ肉を使用とのこと、付け合わせののらぼう菜がサッパリとしており飽きることなく最後まで美味しくいただけました。
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ヨーグルトソルベ 苺 ラズベリー ヨーグルトソルベに暖かい苺とラズベリーのソースをかけていただきます。ヨーグルトの酸味と苺とラズベリーの甘味と酸味が合わさり美味しくないわけがない逸品でした。
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春 ミニャルディーズ 左から時計回りに ほうじ茶ムースと塩バニラのエクストラバージンオイルがけ ゴマとオレンジのクッキーシューラムレーズンクリーム 桜風味のフロマージュ 抹茶マカロン 和三盆
Restaurant information
Details
| Restaurant name |
Nature et Sens（Nature et Sens）
|
|---|---|
| Categories | French、Innovative cuisine、Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-5590-9353 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県鎌倉市雪ノ下3-6-39 |
| Transportation |
16 minutes walk from Kamakura Station Keikyu Bus Kanazawa Hakkei line, Daito no Miya line, Kamakura Reien Tachiarai line, Highland circulation 3 minute walk from Daigaku-mae bus stop 1,159 meters from Kamakura. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT9021002016833 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
No small children allowed to visit the store |
| Website | |
| Phone Number |
0467-61-3650 |
| Remarks |
[Relocated from 3-10-23 Yukinoshita, Kamakura City in November 2010] |
We had a wedding anniversary lunch at Nature et Sens. My wife wanted to have lunch in Kamakura, so we made a reservation in advance. The location is quite difficult to find, but if you follow the information boards at important points, you can arrive safely, so let's look for the information boards first (if you trust Google Maps like me, you will get lost) Dress The code was not strict and you could easily enter the store, but the atmosphere was nice and the service was impeccable. The course consisted of 3 appetizers, soup, fish main, meat main, 2 desserts, and drinks, but my personal favorites were the soup: new onion soup, red sea bream tartare, mustard, and radish salad. The red sea bream tartare went well with the sourness of the grain mustard, and the sweetness and spiciness of the new onion soup blended in perfectly. Also, because I wrote that I would be using it for my wedding anniversary when I made the reservation, they gave me a surprise message plate midway through the course. The heart-shaped fromage was also delicious ♪ The whole thing was a bit creative and my wife seemed to like it too, so I would like to visit again if I have the chance. It would be nice to have a little more variety of wines, but if you ask the sommelier, he will choose the one that matches each dish, so you can enjoy pairing it with wine. It was delicious and enjoyable, thank you for the meal.