Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nature et Sens(Nature et Sens)
|
---|---|
Categories | French、Innovative cuisine、Vegetable dishes |
Phone number (for reservation and inquiry) |
050-5590-9353 |
Reservation Availability |
Reservations available |
Address |
神奈川県鎌倉市雪ノ下3-6-39 |
Transportation |
16 minutes walk from Kamakura Station Keikyu Bus Kanazawa Hakkei line, Daito no Miya line, Kamakura Reien Tachiarai line, Highland circulation 3 minute walk from Daigaku-mae bus stop 1,159 meters from Kamakura. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9021002016833 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,BYOB,Sommelier |
With children |
No small children allowed to visit the store |
Website | |
Phone Number |
0467-61-3650 |
Remarks |
[Relocated from 3-10-23 Yukinoshita, Kamakura City in November 2010] |
Please note that the store is located in a residential area and the parking lot is separate. The meat is A5 shin shin straw grilled. It has a pleasant smoked aroma. And the chocolate parfait for dessert was beautiful. Poiled mushroom sauce, conger conger wrapped in kadaif, flounder seasoned with kelp, all beautiful, as expected from French cuisine. The second dessert, Mignardise, was also perfect. French cuisine #Kamakura #Shinshin #Chocolat Parfait #Dessert #Innovative