Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
『休日の食べログ100名店巡りIN 鎌倉』【No.16】 ◇本日の最終目的地はランチでチョイスしました『そば100名店』の『手打そば千花庵』さんです✨ 『パン100名店』の『ベルグフェルド』さんや『モン・ペシェ・ミニョン』さんから徒歩4分くらいです✨ 【最寄り駅・場所】 ◇『鎌倉駅』から...Find out more
2023/11 Visitation
1times
本当の蕎麦を感じたことはありますか? 個人的に蕎麦の概念が変わったお店。 鎌倉の住宅街にある、隠れ家的店だが、ミシュランガイドの掲載により、行列店になってる。 鎌倉駅...Find out more
2024/03 Visitation
1times
新春の鎌倉を楽しむ本日は鎌倉。 天気もいいから観光です。 平日の昼間ですが、1月ということもあって、初詣の人で通りはにぎわっています。 本日伺ったお店は 手打ちそば千...Find out more
2024/01 Visitation
1times
Restaurant name |
Chihana An(Chihana An)
|
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Categories | Soba、Tempura |
0467-22-6517 |
|
Reservation Availability |
Cannot be reserved
ランチタイム予約は11:00予約のみ可 |
Address |
神奈川県鎌倉市西御門2-6-13 |
Transportation |
18 minutes on foot from Kamakura Station 3 minutes on foot from Keikyu Bus "Giremichi" stop at Kamakura Station No. 4 or No. 5 bus stop 1,261 meters from Kamakura. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
20 Seats ( 2-seater x 4, 6-seater x 1, 4-seater x 1) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot nearby. If you show your parking certificate at the time of payment, you will receive a discount. |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Particular about Japanese sake (Nihonshu) |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Pet friendly (Good for pets) |
With children |
Kids are welcome |
Website | |
Remarks |
Pets are only allowed on the terrace. |
PR for restaurants |
<New autumn soba noodles arriving soon from Hokkaido>Enjoy the flavor of autumn soba noodles arriving south from the north!
★We use Yokohama soy sauce. After much trial and error, we have finally completed our Yokohama soy sauce warishita. The previous dashi stock was weak, so we increased the amount of dried fish, ignorin
...g the cost. We call this "triple dashi." By combining it with rich dashi stock that has extracted the maximum amount of umami extract, we have created an intense "mori-jiru." It is a bit of pressure to make soba noodles that can stand up to the mori-jiru, but we will only serve soba that will satisfy you!